Restaurant Staff

Job Description:

Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner Keep the front lobby and outside area clean Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times Assist and ring up guests, answer phone calls and take orders over the phone Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner. Prep food according to proper procedures Continuously and thoroughly clean the kitchen and lobby Put away deliveries and keep everything organized Washing dishes and put away Communicate with other staff to ensure that all orders are made correctly and in a timely way Carry out food to customers Communicate with managers about the schedule, informing them in a timely manner of days off needed Show up on time and take breaks for the appropriate length of time Complete all opening and closing duties Perform additional tasks requested by your manager Follow sanitation guidelines Stock and rotate food Adhere to safety procedures Practice cost-cutting measures Pitch in and work as a team Track food quality Handle specials circumstances Communicate effectively with coworkers and managers

Requirements:

Become food certified Must be able to handle a basic computer, POS system; handling cash and credit cards Follow health, sanitary, and safety requirements Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency Maintain a clean and work appropriate personal appearance Come to work with a positive attitude, and are willing to work well with others

Job Types:

Full-time, Part-time Pay:

$14.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): How many years of Customer Service experience do you have? If you are not already, are you willing to become food certified? How many years of experience do you have handling both cash and credit cards? Are you able to stand for long periods of time as well as occasionally lift heavy boxes? What days and hours are you available to work? How many hours a week are you interested in working?

Optional Salary Question:

How much are you currently making? What is your desired salary per hour?

Work Location:

In person