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Back of House Team Member
Job
Bianchi's Hilltop Restaurant
Des Moines, IA (In Person)
$37,440 Salary, Part-Time
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Job Description
Back of House Team Member Bianchi's Hilltop Restaurant - 4.0 Des Moines, IA Job Details Part-time $14 - $22 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Pre-cooking preparation Dietary aide experience Attention to detail Plating Food preparation Communication skills Kitchen stations Full Job Description Overview Join our dynamic culinary team as a Back of House Team Member and play a vital role in delivering exceptional dining experiences! In this energetic position, you'll be at the heart of food preparation, kitchen operations, and ensuring food safety standards are met with precision. Your enthusiasm and culinary skills will contribute to creating a welcoming environment where every meal is crafted with care and expertise. Whether you're seasoned in the food industry or eager to develop your culinary talents, this role offers a rewarding opportunity to grow and thrive in a fast-paced, fine dining setting. Responsibilities Prepare and assemble menu items with attention to detail, ensuring high-quality presentation and taste Assist in food handling, cooking, and meal preparation according to established recipes and safety protocols Maintain cleanliness and organization of kitchen stations, adhering to food safety standards at all times Support menu planning efforts by preparing ingredients and assisting with inventory management Handle food with care, following proper knife skills and sanitation procedures to ensure safety and efficiency Collaborate with front-of-house staff to ensure seamless service during busy periods Set up workstations with all needed ingredients and cooking equipment Cook & Plate food on various workstations Experience Previous dietary department or dietary aide experience is highly desirable, demonstrating familiarity with food handling and safety protocols Experience in full-service restaurant kitchens, showcasing culinary expertise and attention to detail Strong background in food preparation, cooking techniques, and meal assembly within the food industry Knowledge of food safety regulations, including proper handling, storage, and sanitation practices Skilled in using kitchen tools such as knives safely and efficiently; experience with catering or large-scale meal prep is a plus Familiarity with menu planning processes and supporting the development of new dishes or specials Proven ability to work effectively in fast-paced settings while maintaining high standards of cleanliness and quality Embark on a fulfilling journey where your culinary talents help craft memorable dining moments! We're committed to fostering a supportive environment that values your skills, encourages growth, and celebrates your contributions every step of the way.