Runner

Runner The Ingersoll - 3.6 Des Moines, IA Job Details Part-time 1 day ago Qualifications Food handling Food hygiene Bussing Food & beverage industry Cleaning Full Job Description Food Runner - Dinner Theater Job Summary Join our team as a Food Runner and become a critical link between the kitchen and dining room in a fast-paced dinner-and-show environment . This role is all about timing, precision, and teamwork. You will ensure that every plate leaves the kitchen and arrives to guests quickly, accurately, and with presentation intact—especially during high-pressure service windows before the show and at intermission. Your ability to move with urgency, communicate clearly, and support both the kitchen and front-of-house teams will directly impact the guest experience from first course to final curtain. Key Responsibilities Food Delivery & Execution Deliver food from the kitchen to the correct tables quickly and accurately Maintain proper plate presentation and handle all dishes with care Ensure all guests are served efficiently prior to show start Service Timing & Coordination Work closely with servers, chefs, and expo to maintain smooth service flow Execute high-volume food runs during pre-show service and intermission windows Communicate clearly with the kitchen and FOH to manage pacing and timing Dining Room Support Assist with pre-setting tables, running bread and salads, and clearing plates as needed Support bussing and resetting tables to maintain a clean, organized dining room Anticipate team needs and step in to assist wherever necessary Quality & Accuracy Verify orders before leaving the kitchen to ensure accuracy Maintain food safety and sanitation standards at all times Handle guest-facing moments professionally when interacting at tables Team Communication Maintain constant communication with servers and kitchen staff Report any issues, delays, or discrepancies immediately to ensure smooth execution Qualifications & Experience Ability to stand, walk, and move quickly for extended periods Strong sense of urgency and attention to detail Excellent communication and teamwork skills Ability to perform in a fast-paced, high-volume environment Basic understanding of food handling and sanitation practices preferred Previous restaurant or food service experience is a plus, but not required What Sets This Role Apart Service is driven by strict show timing , requiring speed and precision High-volume execution during pre-show and intermission service windows Constant coordination between kitchen, expo, and front-of-house teams Focus on efficiency without sacrificing presentation or guest experience Why Join Us This is more than just running food—it's being part of a synchronized team that delivers a complete dining and entertainment experience. You'll develop speed, awareness, and teamwork skills in an environment where every movement matters and every plate counts.

Work Location:

In person