Concession Stand Attendant

The Concession Stand Attendant is responsible for preparing and serving food and beverages to guests in a fast-paced, customer-focused environment. This role also assists with opening and closing duties and helps maintain a clean, safe, and welcoming concession stand. What You'll Do Accurately handle cash and operate the Point of Sale (POS) system Provide friendly, consistent, and professional customer service to all guests Prepare and serve food and beverages according to standards Maintain cleanliness of concession stand areas, both front and back of house Complete daily cleaning tasks as assigned Keep food and beverage items fully stocked Follow all departmental policies, procedures, and safety standards Maintain a clean, neat, and professional appearance per department guidelines Learn and follow department standard operating procedures and Big Ten guidelines Promote safety for guests and coworkers at all times Perform other duties as assigned by a supervisor or manager Basic Requirements Strong customer service skills Ability to handle cash accurately Completion of I-PACT online training (required if over age 18) Regular and reliable attendance Scheduling Requirements Must be available to work weekends and holidays as scheduled Hours may vary based on departmental staffing needs Physical & Working Conditions This position requires the ability to perform physical tasks throughout the shift, including: Standing for extended periods Walking, bending, kneeling, crouching, and grasping objects Pushing or pulling up to 30 pounds Using proper body mechanics when lifting, reaching, squatting, or bending Fine motor skills and manual dexterity Working around food service and concession equipment Ability to remain professional and effective in a fast-paced or stressful environment Environmental Factors Exposure to heat, noise, dust, and cleaning chemicals Indoor concession stand environment #riddles