Fast Food Crew Member

Overview The Crew Member at Burger Factory is responsible for providing excellent customer service, preparing food, maintaining cleanliness, and performing various kitchen tasks. The role requires a positive attitude, attention to detail, and the ability to work efficiently in a fast-paced environment. Responsibilities

• Greet customers, take orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu and up-selling products.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash, calculating change accurately and quickly as required.
• Collaborate with the kitchen team to prepare food, including meat prep, cutting vegetables, checking inventory, restocking, and filling out sauces while following cooking instructions, safety procedures, and sanitary requirements.
• Operate specific kitchen machinery such as soft-serve ice cream machines, meat slicers, French fry cutters, fryers, griddles, and food processors, and assist with other kitchen-related functions as needed.
• Clean and sanitize workstations and equipment.
• Ensure proper food handling procedures are followed, including wrapping, labeling, dating, stocking, storing, rotating, and checking the temperature of products.
• Receive inventory, move, and lift food and beverage products and supplies.
• Maintain restaurant cleanliness by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing/cleaning restrooms.
• Transfer supplies and equipment between storage and work areas by hand or cart.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy. Minimum Qualifications (Knowledge, Skills, and Abilities) Obtain a Food Handler Certificate within 30 days of starting employment (at own cost).
• Previous experience in food service or customer service is preferred.
• Excellent communication and interpersonal skills.
• Ability to operate point-of-sale systems.
• Strong attention to detail and ability to follow instructions.
• Physical ability to stand for long periods, lift and move heavy items, and perform tasks requiring manual dexterity.

Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. The role involves physical activity such as standing for long periods, lifting, and moving heavy items. Work in a fast-paced environment with varying noise levels and temperature changes. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.

Pay:

$17.60

• $18.

53 per hour

Benefits:

401(k) matching

Experience:

Quick service & fast food restaurant: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Chicago, IL 60657 (Preferred)

Work Location:

In person