Front of House Team Member Avg Earnings $19$23/hour (Including Tips & Bonus)

Front of House Team Member Avg Earnings $19-$23/hour (Including Tips & Bonus)

FARE - 4.4

Chicago, IL Job Details Full-time $18 - $23 an hour 20 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Food provided Paid sick time Qualifications Kitchen health and safety standards Food service health code compliance Food service workstation cleanliness Quick service & fast food restaurant Contamination control Cash register operations Plating POS systems Food Handler Certification Addressing dietary restrictions in food service Full Job Description

ABOUT FARE

At FARE, we're on a mission to prove that "fast food" can be real food. We're a fast-casual restaurant serving a seasonally based, nutrition-forward, craveable menu — handcrafted from scratch daily in each location. Born and built in Chicago, FARE is growing, and we're looking for those who care deeply about food, people, and doing things the right way.

ROLE OVERVIEW FOH

Team Members are the face of FARE. You're the first and last impression our guests have — and at FARE, that matters. This role spans every part of the guest-facing experience: welcoming guests, running the service line, managing the register, and keeping our dining room guest-ready throughout the shift. We move fast, we work clean, and we take hospitality seriously. If you take pride in doing the small things right, this role is for you.

WHAT WE OFFER

Competitive hourly pay commensurate with experience Tips + Bonus (Each review you gain for the store = $5 directly to you!) Base Wage $13/hour + tips and bonus opportunity. Most Front of House Team Members earn approximately $19-$23/hour in total compensation. Actual earnings vary based on hours worked, tips, and performance. FARE ensures all employees earn at least the applicable minimum wage in accordance with state and local law. Free or discounted FARE meals during shifts A team culture rooted in Unreasonable Hospitality — we invest in people Growth opportunities across multiple Chicago locations Flexible scheduling options Paid sick leave per Chicago and Illinois requirements A team that takes food seriously and has fun doing it

KEY RESPONSIBILITIES

Greet and welcome every guest with warmth and urgency — set the tone from the door Guide guests through the menu, answer questions about ingredients and preparation, and make recommendations confidently Execute orders accurately and efficiently on the service line, following FARE's plating standards and portion specs Operate the POS system — handle cash and card transactions accurately and with speed Execute barista role - completing all drink beverage orders to recipe Maintain a clean, organized, and fully stocked service line and dining room throughout the shift Monitor dining room cleanliness — wipe tables, restock condiments, and ensure guest areas are guest-ready at all times Support flow during peak service periods — communicate with teammates and leadership to keep the line moving Follow all food safety and allergen protocols — accuracy on allergen inquiries is non-negotiable Restock front-of-house supplies and complete opening and closing side work as assigned Arrive on time and ready to work Uphold FARE's standards for food quality, hospitality, and team culture

QUALIFICATIONS

- Required Valid Illinois Food Handler Certificate (ANSI-CFP approved) — must be obtained within 30 days of hire if not already held; proof must be kept on-site for CDPH inspection Solid understanding of food safety principles: temperature control, cross-contamination, and allergen awareness Ability to work in a fast-paced environment while standing for extended periods (up to 8+ hours) Strong communication skills and a genuine hospitality mindset Ability to handle cash and operate a POS system accurately Reliable attendance and a strong work ethic Ability to lift up to 30 lbs and handle repetitive physical tasks Must be at least 16 years of age Preferred Prior experience in a fast-casual, quick service, or hospitality environment Familiarity with scratch-made or nutrition-forward menus Experience with POS systems (Toast preferred)

EQUAL EMPLOYMENT OPPORTUNITY FARE

is an equal opportunity employer and complies with all applicable federal, state, and local employment laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role.

Pay:

$18.00 - $23.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid sick time Paid time off Paid training Vision insurance

Work Location:

In person