Crew Member

Crew Member Daves Hot CHicken - 2.7 Boston, MA Job Details Part-time $16 - $21 an hour 4 hours ago Qualifications Sweeping Kitchen health and safety standards Industrial fryers Venue beverage service Table cleanliness maintenance Food service customer order management Guest relations Food service health code compliance Greeting customers Mops Bussing Answering guest questions Compliance with security regulations Food safety sanitizing procedures Assisting food service staff Cleaning messes in dining areas Safety standard operating procedures Communication with kitchen staff

Full Job Description Dave's Hot Chicken Overview:

The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

Dave's Team Member Overview:

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team.

Dave's Team Member Requirements:

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities Communicate to their immediate supervisor when additional training guidance and practice is needed Understand how each job responsibility impacts guests, employees, and overall restaurant operations Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/ sanitizing/disinfecting kitchen utensils and high touch-point areas. Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy Are performance-oriented and performance driven; understand performance expectations and are aware of performance results Abide to the rules and direction given by the restaurant management team Perform other duties as assigned

Additional Jimmy John's Crew Member Requirements:

Excellent time management skills Strong people/guest service skills Ability to take initiative and solve problems Flexibility to work nights, weekends, holidays, opening and closing shifts Must be able to lift up to 75 lbs., work in close quarters around heat. Ability to stand, bend, reach and scoop through-out assigned shift Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F Must have reliable transportation to work Must have telephone or other reliable method of communicating with supervisor and co-workers