Carryout

Carryout Jimmy's Seafood Inc - 4.0 Baltimore, MD Job Details Full-time $15 an hour 14 hours ago Benefits Dental insurance Vision insurance Employee discount Paid sick time Qualifications Food handling Maintaining an organized workspace Sales transaction processing Phone communication Greeting customers Processing cash transactions Credit card payment processing Social media content creation Task prioritization Organizational skills Guest services Clean workspace maintenance POS systems Order entry Restaurant experience Communication skills Entry level Time management Client interaction via phone calls Full Job Description Responsibilities Serve as first point of contact for carryout customers and potential customers who call the restaurant Take orders over phone; monitor online orders, delivery orders; ensuring accuracy Input orders into POS system in an efficient manner Handle cash and credit transactions; account for all receivables including cash, credit cards, coupons, and gift cards Ensure packaged food and beverage orders contain condiments and appropriate items Communicate professionally with guests to determine their needs and help with menu selections Practice safe food handling and cleanliness standards at all times Maintain a clean and orderly carryout area Adhere to quality standards and restaurant rules and procedures Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available Performs other work-related duties as assigned About You Ability to work varied hours/days (including holidays) Highly Motivated & Goal Driven Confidence, Enthusiasm, Passion to Win Excellent teamwork and customer service skills Strong verbal communication and listening skills Excellent organizational skills and attention to detail Prioritization and time management skills Ability to multitask well in a high-paced and at times stressful environment Education and Experience Must be 18 years of age minimum Experience in Carryout position or restaurant/customer service environment preferred Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high. Schedule Full time Part time Seasonal Benefits (must meet full time eligibility requirements) Health Dental Vision Accident Term & whole life Paid sick leave Employee discount Benefits (part time) Employee discount Paid sick leave The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.