Meat Clerk - Charles Street

Meat Clerk - Charles Street Eddie's of Roland Park Baltimore, MD Job Details Part-time $17 - $22 an hour 1 day ago Benefits Store discount Health insurance Dental insurance 401(k) Flexible spending account Paid time off Employee assistance program Opportunities for advancement Flexible schedule Referral program Qualifications Customer communication Teamwork Interpersonal skills Merchandising High school diploma or GED Attention to detail

Full Job Description Position Summary:

The Meat Clerk delivers exceptional customer service, greets customers warmly, and drives meat sales and departmental profitability. This role ensures that all meat products meet Eddie's standards for quality, freshness, and presentation.

Responsibilities:

Customer Service & Sales Engage with customers to assess their needs and provide recommendations. Handle customer inquiries and provide product information to support purchasing decisions. Build lasting relationships with customers through attentive service. Dynamically promote products, upcoming events, and seasonal offerings. Meat Preparation & Product Quality Maintain product quality and readiness at store opening, including cleanliness, freshness, and variety. Prepare, cook, and package rotisserie chickens for Grab and Go cases. Select, wrap, and package products per customer requests. Rotate and properly display products in refrigerated cases. Perform routine price changes and operate scales. Sanitation & Safety Maintain cleanliness of sales and cutting areas. Follow sanitation and safety guidelines consistently. Team & Store Support Work with management to help achieve sales goals. Assist with store maintenance and product merchandising. Collaborate with team members in a fast-paced environment to meet deadlines. Carries out other duties as assigned to support department operations, customer service, and overall store efficiency, based on business needs and operational priorities. Qualifications & Skills High school diploma or equivalent. Prior meat or kitchen experience preferred. Strong knowledge of meat types, cuts, quality, and freshness. Results-driven with excellent verbal and written communication skills, professionalism, and strong customer service orientation. Ability to multitask, pay attention to detail, and meet deadlines in a fast-paced, team-oriented environment. Capable of following instructions and working collaboratively to achieve departmental goals.

Pay:

$17.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Employee assistance program Flexible schedule Flexible spending account Health insurance Opportunities for advancement Paid time off Referral program Store discount

Work Location:

In person