Closing Team Member

•Starting Pay $17 per Hour•Vacation Time Referral Bonus Wage increase opportunities every 6 months Flexible shifts to fit your lifestyle Career advancement opportunities Discounts to your Culver's Cravings

JOB SUMMARY

•Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's® leaves happy.

ESSENTIAL FUNCTIONS

Consistently provides excellent guest service and hospitality. Demonstrates proper personal hygiene and food safety practices consistently. Maintains a neat, well-groomed uniformed appearance. Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. Assists guests with product knowledge and promotional information upon request accurately. Follows company safety standards at all times and looks out for the safety of other team members and guests. Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist. Handles guest comments promptly and courteously. Performs primary position responsibilities timely and accurately. Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished. Performs back-up support accurately and timely after secondary responsibilities are accomplished. Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. Answers the telephone courteously and professionally, within three rings.

Prepares quality products while maintaining:

portion control and presentation within service goal times. Attends all team member meetings.

QUALIFICATIONS

Flexible schedule Reading and writing skills required Communicates with guests, team and management Maintains a sense of urgency Demonstrates trained food safety knowledge

PHYSICAL ABILITIES

Stand Constantly Walk Constantly Sit Occasionally Handling Constantly Lift / carry 10 lbs or less Constantly Lift / carry 11-20 lbs Constantly Lift / carry 21-50 lbs Frequently Lift / carry 51-100 lbs Occasionally

TEAM MEMBER PERFORMANCE SUCCESS FACTORS COMMUNICATION

Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.

CHANGE MANAGEMENT

Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.

DECISION MAKING & PROBLEM SOLVING

Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.

INNOVATION &CREATIVITY

Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.

PLANNING

Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.

COOPERATION

Supports fellow team members and is cooperative in providing excellent guest service.

QUALITY OF WORK

Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.

ACCOUNTABILITY

Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated. This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

Pay Rate:

$16•$18 per hour Come Join the Culvers Family! In our restaurants, team members and teamwork are everything. When you join Culvers, youll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

We offer:

Competitive wages On-the-job training Free uniforms Flexible Scheduling to fit your Lifestyle Meal Discounts for your Culvers cravings Fun and energizing team atmosphere Grow with us! Opportunities for career and personal development World-class training, so no experience is needed! A safe, respectful work environment National training team opportunities And much, much more!

Essential Functions:

Provide excellent guest service and hospitality Help prepare and/or serve great food Support great dining and meal experiences for guests

Qualifications:

A genuine smile! Good communication skills Dependability Looking for reliable team members to help work the evening shift and close down the restaurant. Hours are generally 3 or 5 pm•until 11:30 pm; part time or full time shifts available. We've made it our commitment that any guest who chooses Culver's leaves happy•and that means creating a great experience for you too!

Brand:

Culver's Address:

3033 US 41 W Marquette, MI•49855

Property Description:

Marquette, MI Property Number:

185