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AM Pastry Team Member
Job
Broders Restaurants
Minneapolis, MN (In Person)
Full-Time
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Job Description
BRODERS' CUCINA ITALIANA
Authentic Italian Cuisine- Minneapolis, Minnesota
PASTRY TEAM MEMBER
—FULL TIME
FT, weekend availability required | 6:00 AM- 2:00 PM
ABOUT US
Broders' Cucina Italiana has been serving and selling house-made and quality imported pastas and risottos since 1982, focusing both on Italian regional traditions as well as seasonal and local ingredients. Our pastry program is a cornerstone of what makes Broders' special — every item is crafted with care, quality ingredients, and a deep respect for the traditions that make Italian food timeless.POSITION OVERVIEW
We are looking for an enthusiastic and skilled Pastry Team Member to join our kitchen crew. This is a full-time position working, 6:00 AM to 2:00 PM- weekend availability is required.
WHAT YOU'LL DO
- Execute daily pastry prep lists with accuracy, consistency, and attention to quality
- Assist in food production processes by measuring ingredients, mixing batters, and ensuring consistent quality across all products
- Produce baked goods, desserts, and pastry components to Broders' recipes and standards
- Assist in maintaining accurate prep lists and tracking production needs
- Support seasonal menu changes as directed by the Pastry Manager
- Train on new menu items and adapt quickly to evolving recipes and techniques
- Maintain a clean, organized, and fully stocked pastry station throughout each shift
- Follow all food safety and sanitation guidelines at all times
- Communicate clearly with the pastry team and broader BOH team on production and pacing
- Perform other related duties as assigned
WHAT YOU BRING
- At least 2 years of experience working in a pastry kitchen.
- Strong foundation in pastry techniques, baking, and ingredient knowledge
- A high standard for quality — you care that every item leaving the kitchen is right
- Ability to stay organized and execute efficiently during busy morning production
- A team-first attitude and willingness to support your crew wherever needed
- Openness to learning new techniques and adapting to seasonal menus
- Friday through Tuesday AM availability required
REQUIRED SKILLS & ABILITIES
- Minimum 2 years of pastry kitchen experience required
- Ability to be a reliable, accountable team player
- Strong multitasking and organizational skills in a fast-paced production environment
- Spanish language skills are a bonus!
PHYSICAL REQUIREMENTS
- Prolonged periods standing and walking on hard surfaces
- Extensive bending, grasping, reaching, and manipulating objects
- Must be able to access and navigate all areas of the kitchen
- Must be able to lift up to 40 pounds at times We are an Equal Opportunity Employer.