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Team Member $15.97 + Tips ( Crisp & Green)

Job

2111 FORD PKWY LLC

Saint Paul, MN (In Person)

Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 8/1/2026

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Job Description

Description:
CRISP & GREEN
™ is seeking a talented Team Members to add to our team!
CRISP & GREEN
® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Team Members comes in. You are the face of our brand and the glue that keeps our team whole. Position Summary Team Members are the foundation of our restaurant experience. They are responsible for creating a warm, welcoming atmosphere while executing food preparation, service, and cleaning according to brand standards. Team Members are trained across both front- and back-of-house stations to support a collaborative, fast-paced environment focused on hospitality, quality, and efficiency.
Key Responsibilities Guest Service:
Greet guests and provide friendly, attentive service. Deliver menu knowledge and assist with special requests.
Food Prep & Execution:
Prepare fresh ingredients and assemble menu items to standard. Ensure food safety and quality at every step.
Operational Cleanliness:
Follow cleaning procedures and maintain sanitary workspaces. Restock and maintain line efficiency throughout the shift.
Teamwork & Communication:
Communicate clearly with peers and management. Support a positive team environment by showing up on time and ready to contribute.
Requirements:
Required Experience & Qualifications No prior experience required; fast-casual experience preferred Positive attitude and willingness to learn Ability to work in a fast-paced, team-oriented environment Flexibility to work a variety of shifts including weekend
Core Competencies Guest Focus:
Creates a welcoming, positive experience for every guest
Reliability:
Shows up consistently, on time, and ready to work
Team Player:
Communicates effectively and helps where needed Attention to
Detail:
Follows food safety and operational procedures
Adaptability:
Adjusts to different responsibilities and priorities on shift