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Golf Beverage Cart / Grill Attendant

Job

FRENCH LICK RESORT

Lake Ozark, MO (In Person)

Full-Time

Posted 4 weeks ago (Updated 6 days ago) • Actively hiring

Expires 7/19/2026

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Job Description

About Us:

Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do! T.E.A.M = Together Everyone Achieves More About the

Role:

As Golf Beverage Cart/Grill Attendant you will b e the maestro behind our spirited F&B offerings, enchanting guests with personalized service and providing a captivating social hub where memories are made. •Full time or part time available

Advancement Opportunities and Professional Career Path:

TEAM Benefits:

TEAM and Travel Discounts Career Advancement Opportunity Referral Bonus Program Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

Confirms beverage cart is fully operational before starting rounds on the course. Stocks and cleans beverage cart throughout the day. Maintains and exhibits knowledge of proper golf course etiquette. Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management. Ensures guests are attended to in a prompt, efficient and personalized manner. Serves food and beverage items to guests while on the course or in Club house grille. Responds to customer questions regarding the general information of facility. Reviews schedules for changes, calendar of events and club activities daily. Accountable for all checks and cash transactions that may, at times, may be high volume. Utilizes Point of Sales system (POS) and creates daily sales reports. Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef. Incorporates safe work practices in job performance. Performs other duties as required. Basic food preparation/grille work

Requirements:

High school diploma or general education degree (GED); 1-3 months related experience. Must be able to meet state age requirements to serve alcohol. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source:

Hospitality Online