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Bakery/Deli Clerk

Job

Town & Country Supermarkets

Willard, MO (In Person)

Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/18/2026

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Job Description

Bakery/Deli Clerk Town & Country Supermarkets
  • 4.
5 Willard, MO Job Details 1 day ago Qualifications Industrial food slicers Bakery Serving Kitchen health and safety standards Industrial fryers Food mixers Promoting products Food service health code compliance Kitchen knives Food service cleaning Menu item upselling High school diploma or GED Retail merchandising procedures Food and beverage recommendations Food safety sanitizing procedures Packaging Increasing sales revenue Food and beverage product demonstrations Merchandising display arrangement Payment processing in food service Food preparation Packaging (food) Oven and range use In-store marketing Suggestive selling Cutting tools Entry level Full Job Description Bakery Deli Clerk Job Description Service Deli Clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items. They inform customers about our deli products and services and help increase sales by handing out food samples and by recommending additional items to customers. They work with equipment like fryers and slicers, and use store intercoms to announce special promotions and weekly specials. They must adhere to strict standards of sanitation, food safety and personal hygiene Bakery Clerks work in the Bakery Department, preparing, baking, packaging, pricing, and merchandising cakes, pies, rolls, muffins, breads and other baked goods. They inform customers about our bakery products and services and often ask customers to try samples of bakery products as a way to increase sales. They work with equipment like ovens, proofers and frequently use store intercoms to announce promotions and weekly specials. They must adhere to strict standards of sanitation, food safety and personal hygiene. Serve customers; set up baked goods; learn to operate mixers, ovens, scales, ice pastries, fryer, slicer and other cutting tools, display products, maintain supplies, clean work area, Ring-Tender accept payment on orders and other duties as assigned.
Knowledge/Skills/Abilities:
Min Age
  • 18 Education
  • High School or GED Shifts
  • 4 to 8 hours
Qualifications:
Standing, Reaching, Stooping, Kneel, Bending, Move, Communicate Requirements:
Frequently lift 35 pounds and occasionally lift up to 50 pounds As an Equal Opportunity Employer, the Company considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, genetic info or any other characteristic or protected class as defined by state and federal law.