Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Prep/Salad Cook
Job
Nicola's Italian Restaurant
Wilmington, NC (In Person)
$35,360 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Prep/Salad Cook Nicola's Italian Restaurant - 3.6 Wilmington, NC Job Details Part-time $16 - $18 an hour 3 hours ago Qualifications Slicing (cutting method) Food quality maintenance Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Vegetable preparation Food service workstation cleanliness Food service cleaning Food service inventory management Chopping vegetables Mise en place Entry level Kitchen organization Full Job Description Overview Join our dynamic culinary team as a Prep/Salad Cook, where your passion for food and dedication to quality will shine! In this vital role, you will be responsible for preparing fresh salads, cold dishes, and ingredients that set the foundation for delicious meals. Your expertise in food handling, safety standards, and kitchen techniques will contribute to creating a vibrant dining experience. This position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced environment committed to excellence and innovation. Responsibilities Prepare fresh salads, cold appetizers, and ingredients according to established recipes and menu specification Ensure all food is prepared safely, adhering strictly to food safety management protocols and safety standards in production Handle food with care, following proper food handling procedures to maintain quality and hygiene Use knife skills and slicing techniques efficiently to prepare vegetables, fruits, and other ingredients Maintain cleanliness and organization of the prep area, ensuring compliance with safety standards in the kitchen Support catering events or special meal preparations as needed, ensuring timely and accurate service Monitor inventory levels of ingredients and communicate needs for restocking Qualifications Proven experience in food preparation, cooking, or restaurant settings with a focus on salads or cold dishes Strong knowledge of food safety standards and food handling practices in the food industry Skilled in knife techniques, slicing methods, and meal preparation processes Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with a positive attitude towards serving others Embark on a culinary journey where your skills make a real difference! We're dedicated to fostering a supportive environment that values your growth while delivering exceptional dining experiences.