PROCESSING & SLAUGHTERHOUSE TEAM MEMBERS

PROCESSING & SLAUGHTERHOUSE TEAM MEMBERS 500

Benton Road, North Haverhill, NH 03774 $22

• $24 an hour
• Full-time $22
• $24 an hour
• Full-time Job Summary Montshire Packing is seeking multiple dependable, hardworking individuals to join our team in a full-time role supporting both slaughterhouse and meat processing operations.

These hands-on positions play a critical role in humane livestock handling, meat cutting, packaging, and overall production flow. We take pride in our work, our team, and producing a high-quality product. As a growing business, we continue to invest in our facility and are looking for individuals who want to be part of a strong, reliable crew. Key Responsibilities Assist with humane livestock handling and slaughter in accordance with regulatory standards Cut, trim, bone, and prepare meat products to established specifications Package, weigh, vacuum seal, and label products accurately Box and organize finished products for storage or shipment Operate equipment including knives, saws, grinders, scales, and vacuum sealers Inspect products for quality, proper trimming, sealing, and presentation Maintain clean, organized, and sanitary work areas throughout the shift Follow all USDA, food safety, and workplace safety protocols Work efficiently with team members to meet daily production goals Qualifications Strong work ethic, reliability, and attention to detail Ability to work in a fast-paced, physically demanding environment Willingness to follow strict safety and sanitation standards Ability to take direction and work independently or as part of a team Experience in meatcutting, processing, packaging, or manufacturing preferred (not required

• willing to train) Basic math and mechanical aptitude Willingness to learn and cross-train across departments Physical Requirements Ability to lift 50+ lbs regularly Ability to stand for extended periods (8-12 hours) on concrete floors Perform repetitive cutting, lifting, and packaging motions Comfortable working in cold, wet environments (35-45°F) Manual dexterity to safely operate tools and equipment Work Environment Slaughterhouse and meat processing facility setting Cold, wet, and fast-paced production environment Exposure to equipment, machinery, and sharp tools Team-oriented workplace with daily production targets Schedule Full-time position, Monday-Thursday (occasional Fridays) Days Overtime opportunities during peak seasons What We Offer Competitive pay based on experience Health insurance Paid time off Employee discount Matching 401k On-the-job training and cross-training opportunities Advancement potential

Pay:

$22.00

• $24.

00 per hour

Benefits:

401(k) matching Employee discount Health insurance On-the-job training Paid time off

Work Location:

In person