Sanitation Team Member

Sanitation Team Member West Deptford, NJ Job Details 23 hours ago Qualifications Record keeping Manufacturing standard operating procedures Disinfection procedures Task prioritization Decision making Cleaning Food safety Communication skills Entry level

Full Job Description Sanitation Team Member Location:

West Deptford, NJ, 08066

Skills:

Ability to follow cleaning standards and SOP for cleaning Knowledge of food safety standards Experience in cleaning equipment following specific cleaning procedures for each type of equipment Ability to use electronic record keeping to follow along job paths Knowledge of proper use of cleaning chemicals and tools Experience in washing racks, baskets, pans, and other production tools Ability to clean and sanitize truck boxes Knowledge of proper usage of cleaning tools for the lines Ability to maintain a people-focused culture in the bakery Effective communication skills with managers and coworkers Ability to work effectively in a team-based environment Ability to set priorities to meet deadlines Ability to handle multiple tasks Ability to make decisions under pressure Experience in basic equipment breakdowns Position Overview South Jersey Bakery LLC, headquartered in Paulsboro, NJ, is a wholesale provider of a wide range of bakery products. As a Sanitation Team Member, you are primarily responsible for sanitizing/cleaning the facility and production equipment according to the company's procedures. In addition, this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure. Essential Functions Essential Duties and Responsibilities Include the

Following:

Follow South Jersey Bakery cleaning standards and SOP for cleaning Follow food safety standards Clean equipment following specific cleaning procedures for each type of equipment Able to use electronic record keeping to follow along job paths Proper use of cleaning chemicals and tools Washing racks, baskets, pans, and other production tools Cleaning and sanitizing truck boxes Proper usage of cleaning tools for the lines Maintain a people-focused culture in the bakery Communicate effectively with managers and coworkers

Work Experience Physical Demands and Work Environment Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee may be exposed to wet and/or humid conditions, moving parts, high/precarious places, fumes and/or airborne particles, toxic and/or caustic chemicals and outside weather conditions including extreme cold. The noise level in the work environment is usually moderate. Requirements Must be able to lift 30-50 pounds Hand use: single grasping, fine manipulation, pushing and pulling Work requires the following motions: bending, twisting, squatting and reaching Exposure to FDA approved cleaning chemicals Exposure to temperatures: