Team Member

Team Member Port of Subs 03- 662 N. McCarran Blvd Sparks, NV Job Details Part-time | Full-time $12 - $15 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Safe work practices Quick service & fast food restaurant Customer service Food hygiene Cash register Food safety Cash handling Restaurant experience Customer complaint resolution Full Job Description

DUTIES AND RESPONSIBILITIES

Essential Function:

Provide outstanding customer service to all customers. Work proficiently in the four basic positions - slicer, middles, register and fourths.

Other duties:

Comply with all company policies and procedures. Report for each scheduled shift on time. Be proficient in Port of Subs method of operation. Be proficient at all applicable positions, including fourth, register, middle and slicer. Complete reviews and testing for each applicable position. Follow and complete daily tasks assigned on assignment cards/task list. Maintain Port of Subs and governmental standards of food safety and sanitation. Comply with all restaurant policies for working in a safe manner. Learn process for handling and resolving customer complaints. All other duties as directed by management.

Skills Preffered:

Strong customer service and communication skills

Physical Requirements:

Lift up to 50 lbs on a regular, daily basis, stand for up to 8 hours, continuous reaching, stretching, grasping, pushing and bending.

Job Types:

Full-time, Part-time Pay:

$14.00 (Average wage based on hourly wages plus tips) Restaurant type: Fast casual restaurant Quick service & fast food restaurant

Shift:

Day shift Evening shift Weekly day range: Monday to Sunday Weekend availability Ability to commute/relocate: Sparks, NV 89431: Reliably commute or planning to relocate before starting work (Required)

Experience:

Customer service:

Cashiering:

Cash handling: Restaurant experience: Will train individuals motivated to learn.

Job Types:

Full-time, Part-time Pay:

$12.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift

Experience:

Customer service: 1 year (Preferred)

Cashiering:

1 year (Preferred) Cash handling: 1 year (Preferred) Food safety: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred)

Work Location:

In person