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Weekend deli counter

Job

Paulies deli

Katonah, NY (In Person)

$39,260 Salary, Part-Time

Posted 6 weeks ago (Updated 1 day ago) • Actively hiring

Expires 6/22/2026

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Job Description

Overview Join our vibrant team as a Weekend Deli Counter Associate, where your enthusiasm and dedication will shine! This role offers an exciting opportunity to deliver exceptional food service in a lively, fast-paced environment. As a key member of our deli team, you'll engage with customers, prepare fresh food items, and ensure a welcoming atmosphere that keeps guests coming back. Your energy and attention to detail will help create memorable experiences for everyone who visits. Responsibilities Greet customers warmly and assist with their selections at the deli counter, providing excellent customer service. Prepare and assemble food items such as sandwiches, salads, charcuterie boards, and other deli offerings with precision and care. Operate POS systems like Aloha POS and Micros POS to process sales accurately while upselling products to enhance the customer experience. Handle cash transactions, process payments, and give correct change while maintaining cash handling accuracy. Maintain cleanliness and sanitation standards by regularly cleaning workstations, utensils, and food preparation areas in compliance with food safety regulations. Restock the deli counter with fresh products, monitor inventory levels, and assist in food ordering when necessary. Support food safety practices by following proper food handling procedures and ensuring all items are stored correctly. Qualifications Previous experience in food preparation, food service, or retail environments such as grocery stores or quick service restaurants is preferred. Familiarity with POS systems like Aloha POS or Micros POS is a plus. Strong time management skills to efficiently handle multiple tasks during busy weekend shifts. Excellent customer service skills with a friendly attitude and ability to upsell products effectively. Basic math skills for cash handling, sales transactions, and inventory counting. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Kitchen or culinary experience is advantageous but not mandatory; enthusiasm for learning is key! Embark on a rewarding weekend role where your energy fuels our team's success! We're dedicated to fostering a positive environment that values your contributions while offering opportunities to grow within the food industry.
Job Type:
Part-time Pay:
$17.75 - $20.00 per hour
Work Location:
In person

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