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Fast Food Crew Member
Job
Fries Fries Fries
Rochester, NY (In Person)
Full-Time
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Job Description
Fast Food Crew Member Fries Fries Fries Rochester, NY Job Details Part-time | Full-time From $16.50 an hour 23 hours ago Benefits Flexible schedule Food provided Qualifications Food quality maintenance Kitchen health and safety standards Customer communication Staff supervision Pre-cooking preparation Teamwork Food service health code compliance Team supervision Quick service & fast food restaurant Safety regulations In-person customer service Cooking Food sanitation practices Team development Food service inventory management Cash register operations Team training Kitchen staff training Payment processing in food service Materials management in food and beverage Managing kitchen staff Safety standard operating procedures POS systems Team motivation (leadership skill) Staff development Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a smooth and efficient restaurant environment. Your enthusiasm and leadership will inspire staff, elevate guest experiences, and drive the success of our establishment. This position offers an exciting opportunity for those passionate about food service management and hospitality to grow their career in a fast-paced, rewarding setting. Responsibilities Oversee daily restaurant operations, including food preparation, service delivery, and cleanliness standards. Assist in managing staff schedules, training new team members, and supervising team performance to ensure high-quality service. Handle customer inquiries and resolve issues promptly to maintain excellent guest satisfaction. Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure timely replenishment of supplies. Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling. Support shift management by coordinating staff coverage, ensuring smooth transitions between shifts. Uphold food safety standards and ensure compliance with health regulations across all areas of the restaurant. Requirements Proven experience in food industry roles such as food preparation, cooking, or food service management. Previous supervisory or assistant manager experience in a quick service or fast food restaurant environment. Strong knowledge of POS systems including Aloha POS and Micros POS; cash handling experience is essential. Familiarity with inventory control, food safety protocols, and kitchen management practices. Excellent leadership skills with a focus on team management, training & development, and staff supervision. Ability to thrive in a casual dining or fine dining setting with experience in hospitality management preferred. Exceptional customer service skills coupled with effective communication abilities. Join us to be part of a lively team where your leadership can make a real impact! We're committed to fostering a positive work environment that encourages growth, teamwork, and excellence in every aspect of restaurant management. If you're passionate about delivering memorable dining experiences and have the skills listed above, we'd love to hear from you!