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Kitchen Staff/Line Cook for an independent food vendor at the Ohio Renaissance Festival
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Chateau Hibbele Kitchens
Waynesville, OH (In Person)
$37,440 Salary, Part-Time
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Job Description
Kitchen Staff/Line Cook for an independent food vendor at the Ohio Renaissance Festival Chateau Hibbele Kitchens Waynesville, OH Job Details Temporary | Seasonal $17 - $19 an hour 20 hours ago Qualifications Kitchen health and safety standards Smoking (cooking technique) Food handling Customer communication Pre-cooking preparation Food service health code compliance Safety regulations Dishwashing Safety standards in production Fryers Food safety sanitizing procedures Food preparation Clean workspace maintenance Safety standard operating procedures Full Job Description Job Overview •Please note: This is a seasonal, part time role•We are an independent food vendor seeking enthusiastic and dedicated Kitchen Team Members to join our BOH staff at the Ohio Renaissance Festival. In this role, you will play a vital part in delivering exceptional experiences in a festival setting by assisting in food preparation, customer service, and maintaining a clean and organized kitchen environment. This position is ideal for those who enjoy working cooperatively with others and can handle high volume settings. Responsibilities Assist in food preparation and assembly according to food safety and company quality standards. Maintain cleanliness and organization of the kitchen, including washing dishes and cleaning work areas. Follow food safety guidelines to ensure the highest standards of hygiene and quality are met. Collaborate with team members to ensure smooth kitchen operations during peak hours. Handle inventory management tasks, including monitoring stock levels and reporting shortages. Lift 50-75 lbs in product on occasion Skills Previous experience in food service or restaurant settings is preferred. Kitchen experience, including food preparation and cooking skills, is highly desirable. Strong communication skills to effectively interact with team members and guests. Knowledge of food handling regulations and safety protocols is essential.