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100% VEGAN - VEGGIE GRILL x NEXT LEVEL HIRING TEAM LEAD BOH Team Members
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Veggie Grill x Next Level
Beaverton, OR (In Person)
$37,440 Salary, Full-Time
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Job Description
100% VEGAN
- VEGGIE GRILL x
NEXT LEVEL HIRING TEAM LEAD BOH
Team Members Veggie Grill x Next Level Beaverton, OR Job Details Part-time | Full-time From $18 an hour 9 hours ago Benefits Paid training Health insurance Dental insurance Paid time off 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Food safety Time management Full Job Description $18 Starting wage + $4 tip/hour (average) Daily food credit Amazing growth opportunities Come be a part of the new Veggie Grill by Next Level Team! We are hiring for all positions as we expand. Must take pride in your work (it's all about the details!) and have a passion for AWESOME FOOD andAWESOME SERVICE.
Veggie Grill by Next Level is 100% Plant-Based, serving burgers, sandwiches, salads, wraps, bows and snacks. Our commitment to all organic produce, non-GMO across the board, and high-quality food at a great value make Veggie Grill the BEST place to work in the industry. As we continue to experience growth, our team members are the heart of what we do every day. We have full-time and part-time positions available! Restaurant Staff, Fast Food, Front of House, Back of House, Prep Cook, Cashier, Dishwasher, Line Cook, Barista, Customer Service, Server, Host Responsibilities- Prepare food items according to company recipes and standards, utilizing culinary experience where applicable.
- Maintain cleanliness and sanitation standards in the kitchen and takes pride in a great close and open.
- Utilize time management skills to prioritize tasks and ensure efficient service during peak hours.
- Collaborate with team members to provide AWESOME FOOD and contribute to a positive work environment. Qualifications
- Previous experience in a restaurant setting, with a strong understanding of POS systems, cash handling, and food safety protocols
- Ability to provide excellent customer service and work efficiently in a fast-paced environment
- Proficiency in food preparation and handling, with knowledge of KDS systems.
- Strong time management skills and the ability to complete tasks in a timely, but spec, manner
- Familiarity with prep and cooking procedures
- Knowledge of sanitation practices and kitchen experience for maintaining a clean and safe work environment