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Baskin Robbins Crew Member
Job
Baskin-Robbins
Bend, OR (In Person)
$40,102 Salary, Part-Time
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Job Description
Baskin Robbin's Crew Member Baskin-Robbins - 3.6 Bend, OR Job Details Part-time $17.75 - $20.81 an hour 23 hours ago Benefits Paid training Employee discount Paid sick time Qualifications Serving Computer operation Guest relations Computer literacy Employee relationship building Making change Stocking Computer skills Retail math Full Job Description Job highlights Working in a fun and exciting environment. Scooping and making delicious treats. Competitive pay includes tips. Qualifications Dedicate yourself to learning and being capable of executing multiple tasks Being Passionate About Operational Excellence Dark blue jeans without any rips or holes and nonslip shoes are required Must have basic computer skills; some of the training is conducted online Have basic math skills to be capable of counting money and making change Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply) This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists Must be at least 16 years old to apply Responsibilities Crew Members are responsible for delivering great and friendly guest experiences They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment They work as part of a team to meet our Guests' needs and give them a reason to come back Promoting A Positive Team Environment Arrive in a timely manner and ready in position at the start of your scheduled shift Demonstrate respect and dignity in dealing with others including team members and guests Follow the communication guideline established in your store Respond positively to coaching and feedback, and show passion for learning Hold yourself accountable for your designated responsibilities on your shift Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed