Storeroom Clerk, Food Services-Part Time (Community)

Purpose:

Purchase, receive, and store all food and supply orders in accordance with departmental procedures and health department guidelines.

Responsibilities:

+ Store received product in assigned location in an organized manner, to include proper stock rotation and the dating of each product. + Inspect and store all deliveries according to Hazard Analysis Critical Control Points (HACCP) and department procedures. Communicate any food safety or product quality concerns immediately to supervisor. + Use and maintains equipment according to manufacturer and department guidelines; follow all safety procedures. + Consistently adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. + Maintain a professional working relationship and demonstrate excellent customer service skills at all times with vendors, delivery drivers, and coworkers. + Receive shipments from vendors; document receipt of each item as identified by the order guide. Identify discrepancies and communicate to supervisor. + Receive shipments from trucking companies, UPS, and special delivery distributors according to established procedures. + Monitor and record temperatures according to operation guidelines. + Complete accurate and timely inventories; develop and place orders according to operation schedules and procedures. + Maintain inspection-readiness of all storage areas, refrigerators, and freezers. Collect and remove trash from all areas of the operation following established procedures. Adhere to recycling guidelines. + HS Diploma/GED. + OR 1 YR previous job experience required in lieu of HS Diploma/GED.

Licensure, Certifications, and Clearances:

SERV Safe certification preferred. + Act 34UPMC is an Equal Opportunity Employer/Disability/Veteran