Taco Bell Crew Member

At Taco Bell, we are currently seeking talent for our store! We are looking for courteous, outgoing, and hardworking individuals seeking to work in a fun, fast-paced environment. At Taco Bell, the crew member role is more than just a job, it's an opportunity. Crew members gain life experience that goes far beyond just serving a great product in a friendly environment. Taco Bell is a great opportunity for people of all ages and backgrounds, and no experience is necessary. We provide exceptional training and a clear career path - over 75% of our managers were promoted from Crew. Please consider visiting your local Taco Bell restaurant if you'd like to learn more about the crew member experience. Work in a Taco Bell restaurant A job at Taco Bell is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Taco Bell.

Flexible Hours:

You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

Competitive Pay:

Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to

Work:

At Taco Bell, we believe, crew members to be more than just employees, they are a highly valued part of each Taco Bell restaurant. Our high retention rate is proof that Crew members really enjoy working at Taco Bell .

No Experience Is Necessary:

We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.

Free Food Opportunities for advancement:

Over 75% of our managers started as crew members.

Responsibilities include:

Adhere to schedule and arrive ready to work on time. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies. What you'll bring to the table: A Friendly, enthusiastic attitude Passion for helping and serving others. Able to operate restaurant equipment (minimum age requirements may apply) Guest Focus - anticipate and understand guests' needs and exceed their expectations.

Job Types:

Part-time, Full-time Pay:

$10.00 - $14.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid training Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred)

Work Location:

In person