PT Deli Associate
State College, PA
1 DAYS AGO
22560507
Summary
State College, PA
In-Person
$12.00 per Hour
0 Months Experience
No formal schooling
No Commission
32.00 hours per week / Day, Evening, Night, Weekend Shift / Part-Time / Hours May Vary
Description
ESSENTIAL FUNCTIONS
(Primary accountability for specific functions and results)
- Provide quality customer service is an essential component of every position within
GIANT/MARTIN'S
stores. Each position helps its own group of customers, which may consist of consumers, co-workers, vendors, and business associates.
- Receive, processes, prepares, wraps, slices, weighs, marks, and packages products.
- Maintain proper shelf, case, and display conditions, to include stocking, cleaning, straightening, and rotating product, which typically weighs less than 30 lbs.
- Maintain proper cooler conditions to include coding, rotating, organizing cases of product (frequently weighing more than 20 lbs. and occasionally weighing up to 50 lbs.), and cleaning.
- Maintain proper prep area conditions, to include cleaning and sanitizing work surfaces, utensils, and equipment.
- Adhere to all federal, state, and local regulations, as they apply to the deli area.
- Maintain safe and clean sales floor conditions, to include sweeping and mopping.
- Provide exceptionally friendly and courteous customer service. Must be able to answer questions, make recommendations, and promote products through suggestive selling.
- Must dress according to company policy and maintain a neat, clean appearance at all times.
- Must complete ELM training courses as they are added to the learning page.
GENERAL RULES
- Report all accidents and file incident report to the supervisor within 24 hours.
- Get a First Aid kit immediately for all injuries.
- Follow instructions. Whenever in doubt, ask questions.
- Report unsafe conditions to the supervisor.
- Apparel and footwear must follow the company policy.
- Horseplay is forbidden.
- No running on the premises.
- Know emergency evacuation routes, exits, and alarms.
- Must wear Personal Protective Equipment (PPE) where required, including cut-resistant gloves when working with knives or blades.
- Demonstrate proper food safety and sanitation work habits.
- Use proper lifting procedures.
- Keep floors and work areas clear and clean.
- Never leave running machinery unattended.
- This is a smoke free shop. Smoke in designated areas.
- Employees are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the employee manual.
- Know MSDS information about all materials used during work.
- Must complete and follow Lockout/Tagout training.
- Must complete and follow Confined Space training and Right to Know training.
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