PT Deli Associate

PT Deli Associate State College, PA 1 DAYS AGO 22560507 Summary State College, PA In-Person $12.00 per Hour 0 Months Experience No formal schooling No Commission 32.00 hours per week / Day, Evening, Night, Weekend Shift / Part-Time / Hours May Vary Description

ESSENTIAL FUNCTIONS

(Primary accountability for specific functions and results)

• Provide quality customer service is an essential component of every position within

GIANT/MARTIN'S

stores. Each position helps its own group of customers, which may consist of consumers, co-workers, vendors, and business associates.

• Receive, processes, prepares, wraps, slices, weighs, marks, and packages products.
• Maintain proper shelf, case, and display conditions, to include stocking, cleaning, straightening, and rotating product, which typically weighs less than 30 lbs.
• Maintain proper cooler conditions to include coding, rotating, organizing cases of product (frequently weighing more than 20 lbs. and occasionally weighing up to 50 lbs.), and cleaning.
• Maintain proper prep area conditions, to include cleaning and sanitizing work surfaces, utensils, and equipment.
• Adhere to all federal, state, and local regulations, as they apply to the deli area.
• Maintain safe and clean sales floor conditions, to include sweeping and mopping.
• Provide exceptionally friendly and courteous customer service. Must be able to answer questions, make recommendations, and promote products through suggestive selling.
• Must dress according to company policy and maintain a neat, clean appearance at all times.
• Must complete ELM training courses as they are added to the learning page.

GENERAL RULES

• Report all accidents and file incident report to the supervisor within 24 hours.
• Get a First Aid kit immediately for all injuries.
• Follow instructions. Whenever in doubt, ask questions.
• Report unsafe conditions to the supervisor.
• Apparel and footwear must follow the company policy.
• Horseplay is forbidden.
• No running on the premises.
• Know emergency evacuation routes, exits, and alarms.
• Must wear Personal Protective Equipment (PPE) where required, including cut-resistant gloves when working with knives or blades.
• Demonstrate proper food safety and sanitation work habits.
• Use proper lifting procedures.
• Keep floors and work areas clear and clean.
• Never leave running machinery unattended.
• This is a smoke free shop. Smoke in designated areas.
• Employees are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the employee manual.
• Know MSDS information about all materials used during work.
• Must complete and follow Lockout/Tagout training.
• Must complete and follow Confined Space training and Right to Know training.

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