Cafe Food Service Team Member

POSITION SUMMARY

We are hiring Cafe Food Service Team Member(s) for our fast paced Cafe in Trexlertown featuring LOCAL Growers & Producers, Organic Fruits & Veggies and Pasture Raised Meats. The Cafe Team Member(s) are responsible for assisting with the daily production of prepared foods for the Market Grab & Go Cases and Made to Order Cafe Menu items. This role requires attention to detail, time management, a solid understanding of food safety practices, and the ability to follow precise recipes while maintaining a clean and safe working environment for all Team Members. Position requires (1) one Weekend Shift per week. Food Service experience is required. ServSafe Food Handler Certification is preferred. Job Applications can be submitted online: www.localleafmarket.com/employment

ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES

Arrive on time with appropriate food service dress and attire, ready to work. Passion for preparing and serving healthy meals utilizing LOCAL ingredients. Work collaboratively with Cafe & Market Team Members and provide exceptional customer service that delights our customers. Ensure proper food handling procedures and sanitation are maintained in all work areas, and that personal protective equipment is used when appropriate to do so. Ability to perform in high stress situations (lunch rush) and thrive in a fast-paced envirnoment that requires multitasking. Basic reading and writing skills with the ability to prepare food items according to recipes, menu specifications, and customer requests. Strong communication skills with the ability to work independently as well as communicate effectively with all Team Members and Management in a professional and collaborative manner. Assist and support with the completion of Cafe Opening/Closing Tasks and Checklists, including but not limited to station prep, sweeping, mopping and dish washing. Maintain a neat, organized work environment and ensure all kitchen equipment is in proper working order. Follow all health and safety standards, including the proper use of personal protective equipment. ServSafe Food Handler Certification is preferred but not required. Other duties as assigned.

PHYSICAL REQUIREMENTS

Ability to stand for the entirety of the work shift with walking, kneeling, squatting, reaching and lifting to retrieve ingredients, tools and materials to complete orders. Ability to lift and carry up to 50 pounds.

Pay:

$14.00 - $17.00 per hour

Benefits:

Employee discount

Work Location:

In person