Food Service Associate A

Position range in Grafton County $24k - $34k Per Year Food Service Associate A Dartmouth College

Occupation:

Fast Food and Counter Workers

Location:

Hanover, NH - 03755 Positions available: 1 Job #: 3487072

Source:

Inside Higher Ed | Dartmouth College

Posted:

04/07/2026

Web Site:

www.insidehighered.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Work Onsite Full Time Schedule Full Time Job Description Help for Partial Job Description.

Job Details Posting date:

04/06/2026

Open Until Filled:

Yes Position Number:

0408600

Position Title:

Food Service Associate A Hiring Range Minimum:

$23.45

Hiring Range Maximum:

$23.45

Union Type:

SEIU SEIU

Level:

A FLSA Status:

Non-Exempt Employment Category:

Regular Full Time Scheduled Months per

Year:

12 Scheduled Hours per

Week:

40

Schedule:

Schedule:

11:30am-10pm Wednesday-Saturday with Sunday, Monday & Tuesday off

Location of Position:

Hanover, NH 03755 Class of 1953 Commons, 5 Massachusetts Row Remote Work Eligibility?: Onsite only Is this a term position?: No If yes, length of term in months.: n/a Is this a grant funded position?:

No Position Purpose:

Under close supervision, sets up and arranges serving areas and dining room in College dining facilities. Serves food from service stations and steamtables to servery guests. Stores leftover food items and cleans up kitchen utensils and equipment and the work and dining room areas at the completion of the shift. Assists with daily catering orders as needed. Serves as cashier/greeter as assigned. Additional Information Help for Additional Information. Required Qualifications -

Education and Yrs Exp:

High School or equivalency Required Qualifications -

Skills, Knowledge and Abilities:

• Six months of relevant experience in food service operations; or the equivalent. Food service experience in an institutional establishment preferred.
• Ability to follow written and verbal instructions.
• Basic understanding of cleanliness procedures and general sanitation regulations.
• Ability to learn proper food protection and handling procedures.
• Ability to learn methods and procedures used in food service operations.
• Must be able to stand for long periods of time and lift and carry objects weighing up to 50 pounds.

May work varied shifts and required overtime.

Preferred Qualifications:

• Good interpersonal and communication skills and ability to apply customer relations procedures and policies.
• Commitment to diversity and to serving the needs of a diverse community.

Department Contact for

Recruitment Inquiries:

Campus Services HR Department Contact Phone Number:

603-646-3561 Department Contact for

Cover Letter and Title:

Brandon Crosby Department Contact's Phone Number:

6-6996

Equal Opportunity Employer:

Dartmouth College is an equal opportunity employer under federal law. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications are welcome from all.

Background Check:

Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law. Is driving a vehicle (e.g. Dartmouth vehicle or off road vehicle, rental car, personal car) an essential function of this job?: Not an essential function Special Instructions to

Applicants:

UNION POSITIONS ARE AVAILABLE TO SEIU UNION MEMBERS ONLY DURING THE FIRST WEEK OF POSTING. AFTER ONE WEEK OF POSTING, IF THE POSITION HAS NOT BEEN FILLED INTERNALLY, IT IS OPEN TO THE GENERAL PUBLIC AND OTHER MEMBERS OF THE DARTMOUTH COMMUNITY. OPEN TO UNION MEMBERS ONLY FROM

(4/6/26) THROUGH (4/15/26) Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy.

https:

//policies.dartmouth.edu/policy/tobacco-free-policy

Additional Instructions:

Schedule:

6 am-2:30 PM, Sunday-Thursday; Friday & Saturday off

Quick Link:

https://searchjobs.dartmouth.edu/postings/85240

Description:

Responsibilities:

• Prepares service stations for daily operations.
• Conveys food and supplies from the kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart.
• Stocks and arranges food, dishes, silverware, and other supplies at steamtables, ice counters, salad bars and serving stations.
• Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.

Serves salads, vegetables, meat, and breads; ladles soups and sauces; portions desserts.

Description:

• Checks food temperatures.
• Prepares hot and cold beverages.
• Wraps, date-labels and properly stores food items.
• Replenishes foods and condiments at serving stations.
• Cleans tables and seats and general dining area in accordance with sanitary procedures.