Pastry Cook/Team Member

$25.00 - $28.00 an hour Starting rate $25.00 Eligibility for $26.00 after 90 day review Shift Lead $27.00 Nearing Sous Chef Status $28.00 Carmella's Charleston is a high volume production kitchen, seeking a pastry professional to work with a great team of highly motivated, talented individuals. Job requirements include a great attitude, awesome work ethic, and care for the highest quality product available in the Charleston market. This position may include bread making, cake mixing and baking, frosting and filling cakes, and production of various other pastries and savory items. Our kitchen emphasizes volume production rather than plated desserts. Professionals seeking employment with us should anticipate working in that kind of environment. Ideal candidates come to work happy, motivated, and work quickly, efficiently, and cleanly. Candidates are expected to learn quickly and gain independence with production quotas in a timely manner. We are a top paying establishment that offers health benefits as an option for qualified employees and free parking. If you are looking for a great, fun environment inside an expanding company that will offer growth opportunities for qualified professionals, please apply today. Full Time Available. Early morning and afternoon/evening shifts available. Either Culinary Schooling or Previous Experience in Culinary Field is preferred!

Job Type:

Full-time Pay:

From $25.00 per hour

Benefits:

Employee discount Health insurance

Experience:

Pastry:

2 years (Required)

Work Location:

In person