Team Member - Collierville, TM

Our Jersey Mikes Subs is hiring All Positions, including shift leads and managers in training . Successful applicants will be motivated, have good social skills and be able to multitask in a fast paced environment.

Responsibilities:

Prepare food products following restaurant, health and safety standards and procedures quickly and accurately Strong customer service skills

• pleasant and alert to customer needs Properly and safely operate and maintain restaurant equipment Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Cashier responsibilities
• taking orders, knowledge of menu items, and payment handling Stock and executes proper rotation of products. Back of House
• controls food production process.

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders Join us today to be part of a lively team dedicated to delivering memorable experiences! We value energetic individuals who thrive in fast-paced environments and are eager to grow their skills in the food industry. All positions are paid roles that support your professional development while contributing to our vibrant community.

Pay:

$9.00

• $12.

00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Experience:

Restaurant:

1 year (Required)

License/Certification:

ServSafe (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person