Back of House Team Member

Job Overview As a Back of House Team Member, you will play a crucial role in our kitchen operations, ensuring that all food preparation and meal preparation tasks are executed efficiently and safely. You will be responsible for supporting the dietary department in menu planning and food handling, while maintaining high standards of cleanliness and organization in the kitchen. Your contributions will help deliver exceptional dining experiences to our guests. Duties Assist in meal preparation, ensuring that all dishes are prepared according to recipes and quality standards. Utilize proper knife skills for food preparation tasks, ensuring safety and efficiency. Maintain cleanliness and organization of the kitchen area, including proper food handling practices. Collaborate with team members to ensure timely service during peak hours. Participate in catering events as needed, assisting with food preparation and presentation. Follow all health and safety regulations related to food handling and kitchen operations. Qualifications Previous experience in a restaurant or catering environment is not needed. Knowledge of food handling practices and kitchen safety protocols is essential. Strong organizational skills with the ability to multitask in a fast-paced environment. Excellent communication skills to work effectively within a team setting. A passion for food preparation and a willingness to learn new techniques in the kitchen. Ability to work flexible hours, including evenings and weekends as needed. Join our team as a Back of House Team Member and contribute to creating memorable dining experiences through your culinary skills and teamwork!

Job Types:

Full-time, Part-time Pay:

$10.00

• $14.

00 per hour

Benefits:

401(k) Employee discount Flexible schedule

Work Location:

In person Back of House Team Member 10847 Hardin Valley Road, Knoxville, TN 37932 $10

• $14 an hour
• Part-time, Full-time $10
• $14 an hour
• Part-time, Full-time Job Overview As a Back of House Team Member, you will play a crucial role in our kitchen operations, ensuring that all food preparation and meal preparation tasks are executed efficiently and safely.

You will be responsible for supporting the dietary department in menu planning and food handling, while maintaining high standards of cleanliness and organization in the kitchen. Your contributions will help deliver exceptional dining experiences to our guests. Duties Assist in meal preparation, ensuring that all dishes are prepared according to recipes and quality standards. Utilize proper knife skills for food preparation tasks, ensuring safety and efficiency. Maintain cleanliness and organization of the kitchen area, including proper food handling practices. Collaborate with team members to ensure timely service during peak hours. Participate in catering events as needed, assisting with food preparation and presentation. Follow all health and safety regulations related to food handling and kitchen operations. Qualifications Previous experience in a restaurant or catering environment is not needed. Knowledge of food handling practices and kitchen safety protocols is essential. Strong organizational skills with the ability to multitask in a fast-paced environment. Excellent communication skills to work effectively within a team setting. A passion for food preparation and a willingness to learn new techniques in the kitchen. Ability to work flexible hours, including evenings and weekends as needed. Join our team as a Back of House Team Member and contribute to creating memorable dining experiences through your culinary skills and teamwork!

Job Types:

Full-time, Part-time Pay:

$10.00

• $14.

00 per hour

Benefits:

401(k) Employee discount Flexible schedule

Work Location:

In person