Crew Member - Alice, TX

$9.00 Per Hour DOE (Depends on Experience) Position range in Coastal Bend $8.77•$11.95 Per hour Crew Member•Alice, TX HART

RESTAURANT MANAGEMENT INC

Occupation:

Fast Food and Counter Workers

Location:

Alice, TX•78332 Positions available: 15 Job #: 16996494

Source:

WorkInTexas

Posted:

03/30/2026

Updated:

04/02/2026

Expires:

08/24/2026

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Age 16 and up Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for . The Team Member position at Hart Restaurant Management Inc. is responsible for providing exceptional guest service and support while working closely with Restaurant Managers and other Team Members to maintain operational standards and procedures. This role involves direct interactions with guests and members of the field operations team, ensuring a positive dining experience. Responsibilities Greeting customers, taking orders, and processing payments Preparing and packaging food and drinks Keeping the restaurant clean, including the dining room, restroom, and exterior Maintaining health and safety standards, and reporting hazards to the manager Unloading and stocking inventory Assisting in the kitchen, operating fryers and microwaves, and transferring supplies Operating cash register or point of sale devices as needed Using suggestive-selling techniques to generate additional sales opportunities Verifying the accuracy of guests' orders Cleaning kitchen area, counters, food preparation areas, and utensils Maintaining prompt and regular attendance on assigned shifts Resolving issues that may arise in the restaurant Learning team effectiveness skills and working with others to achieve team goals Responding to guests' needs in a professional and polite manner Communicating positively with customers, peers, and managers Requirements Must be at least sixteen (16) years of age Willing to accomplish all restaurant tasks Comfortable working in a fast-paced environment