Food Truck Crew Member

We are looking for a reliable and friendly Crepe Maker / Team Member to operate our food trailer during evening hours. This role involves making crepes, taking customer orders at the POS, and maintaining a clean and organized trailer throughout the shift. You will often be the primary person running the trailer during your shift. ResponsibilitiesEvening Shift Duties (6:00 PM - 10:00 PM) Prepare, cook, and present crepes and dessert items Take orders using POS (Square) Handle customer interactions with a positive attitude Restock ingredients, toppings, and supplies as needed Keep the work area clean, organized, and safe Follow proper food safety and sanitation procedures Pre-Shift (Arrive by 5:30 PM) Turn on and preheat crepe machines and chocolate warmer Set up prep station and stock ingredients Ensure the trailer is clean and ready for service Closing Shift (10 PM - approx. 10:30 PM) Clean and wipe down crepe machines and chocolate warmer Wash utensils, tools, and prep equipment Take out trash and secure the trailer Leave the trailer clean and ready for the next day Requirements Must be able to work evening shifts consistently Ability to work independently (often solo in the trailer) Friendly and dependable with strong customer service skills Ability to work in a fast-paced setting Comfortable with cleaning tasks throughout and after the shift Must have or be willing to obtain a Texas Food Handler Certification Prior food service or crepe-making experience is a plus but not required (we provide training) What We Offer Competitive pay ($12-$15 per hour total) Simple, consistent schedule Opportunity to learn crepe-making and food trailer operations Fun, energetic environment within a popular food truck park Shift Availability Evening shift required

Pay:

$12.00 - $15.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person