Deli Team Member- Port Arthur

Salary Not Available Position range in Jefferson County $18k•$25k Per Year Deli Team Member•Port Arthur

K-DANS HR SOLUTIONS LLC

Occupation:

Fast Food and Counter Workers

Location:

Port Arthur, TX•77642 Positions available: 2 Job #: 16997813

Source:

WorkInTexas

Posted:

04/01/2026

Updated:

04/06/2026

Expires:

06/01/2026

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 3 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Help for .•

Deli Team Member Position Title:

 Deli Team Member

Department:

 Deli

Reports To:

 Deli Manager / Shift Lead

FLSA Status:

 Non-Exempt Position Overview The Deli Team Member plays a key role in delivering excellent food quality and customer service within our deli department. This position is responsible for preparing, cooking, and serving food items, maintaining a clean and organized work environment, and supporting overall deli operations. Flexibility, teamwork, and a strong work ethic are essential. Must be courteous and friendly. Key Responsibilities Food Preparation & Cooking Prepare, season, cook, bake, grill, and fry food items according to company recipes and safety standards. Operate fryers, ovens, steam tables, and other kitchen equipment safely and correctly. Follow proper portioning and presentation guidelines. Assist with daily prep work, including chopping, slicing, and assembling ingredients. Service & Customer Interaction Serve customers at the steam table line with speed, accuracy, and a positive attitude. Maintain a clean, organized, and well-stocked service line at all times. Answer customer questions about menu items and provide recommendations when appropriate. Dishwashing & Cleaning Wash dishes, utensils, pans, and equipment using proper sanitation procedures. Keep workstations, prep areas, and storage areas clean and orderly. Follow all sanitation, handwashing, and food-safety regulations. Operations & Teamwork Assist with opening and closing duties as assigned. Check temperatures, rotate stock, and ensure proper food storage. Communicate any product shortages or equipment issues to the shift lead or manager. Work efficiently in a fast-paced environment while supporting other team members as needed. Qualifications Prior experience in a deli, cafeteria, or kitchen environment preferred but not required. Ability to stand for extended periods and perform repetitive motions. Able to lift up to 40 lbs and handle hot equipment safely. Strong communication skills and a customer-first mindset. Must be reliable, punctual, and able to work in a team environment. Work Environment & Schedule Fast-paced kitchen/deli environment requiring regular standing, lifting, bending, and reaching. No nights or weekends required. Monday-Friday only. Additional Expectations Maintain a neat, clean, and professional appearance. Follow all company policies, including uniform and safety requirements. Demonstrate a positive attitude and commitment to quality food and service.