Fresh Foods Clerk

Description:

About Caledonia Food Co-op Caledonia Food Co-op is a member-owned grocery store that draws together the diverse communities of Caledonia County and surrounding areas in an inclusive space supporting food justice, local resilience, environmental stewardship, area food producers and a vibrant downtown St. Johnsbury. Essential Job Duties Provide prompt, friendly and courteous customer service to include offering samples, answering questions, and making suggestions. Prepare, portion, and package product(s) per customer request. Ensure that the fresh food cases are clean, stocked, rotated, garnished, and appealing to customers during entirety of shift. Follow established sanitation procedures per health department code. Ability to enter correct PLU's for products into the scale system. Wash dishes as needed/necessary Chopping, slicing, and cutting of food items with accuracy and precision Proper labeling, dating and storage of prepared food items Additional Duties Assist in other duties/special projects as assigned Essential Skills Good customer service skills for both internal and external customers Strong attention to detail Excellent interpersonal skills Ability to take direction and work independently Ability to multi-task and good organizational skills Essential Mental & Physical Requirements Works with guidance from Department Manager Performs a variety of tasks as dictated by department demands Standing for long periods, bending, walking, reaching, and sitting Able to lift and carry up 30 lbs. on a limited basis

Requirements:

Experience and Educational Requirements There are no educational requirements, though deli or natural foods experience is a plus. Other Qualifications Ability to safely and successfully perform essential job functions consistent with the

ADA, FMLA

& other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards Ability to maintain reasonably regular, punctual attendance consistent with the

ADA, FMLA

& other federal, state and local standards Compliance with all personnel policies