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Event Set-Up & Maintenance
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The Marq Supper Club, Banquet and Catering
De Pere, WI (In Person)
$41,600 Salary, Part-Time
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Job Description
Event Set-Up & Maintenance The Marq Supper Club, Banquet and Catering De Pere, WI Job Details Part-time $17 - $23 an hour 3 days ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Teamwork Property maintenance Banquet experience POS systems Facilities maintenance Full Job Description Event Operations Team Member Applicants Must Be 18 Years of Age or Older to Be Considered The Marq Banquet & Catering | De Pere, WI The Marq Banquet & Catering is seeking dependable and energetic individuals to join our Event Operations Team. This hands-on position is responsible for event setup, custodial duties, facility upkeep, and assisting with smooth event execution. From weddings and corporate meetings to galas and private celebrations, our team plays a key role in creating memorable experiences for our guests. If you enjoy staying active, working with a team, and taking pride in a job well done, we'd love to hear from you. Responsibilities Set up banquet rooms according to event layouts and specifications. Arrange tables, chairs, linens, décor, staging, and equipment. Assist with event breakdown and proper storage of supplies and equipment. Perform custodial and facility maintenance duties to maintain a clean and welcoming environment for guests. Clean and sanitize restrooms and replenish supplies as needed. Vacuum carpets, mop floors, clean windows and glass surfaces, remove trash, and complete general cleaning tasks throughout the facility. Stock supplies and maintain organization in banquet rooms, storage areas, and service stations. Identify and report maintenance concerns or safety issues. Support food service operations with buffet setup, catering assistance, and light kitchen preparation when needed. Work alongside fellow team members to ensure events exceed guest expectations. Follow all food safety and sanitation standards. Qualifications Must be at least 18 years of age. Previous experience in hospitality, banquet operations, custodial work, restaurants, or catering is preferred, but not required. Strong work ethic and positive attitude. Ability to lift up to 50 pounds and perform physical tasks throughout a shift. Ability to work independently and as part of a team. Excellent communication and teamwork skills. Reliable transportation and dependable attendance. Willingness to learn and take pride in producing high-quality work. Schedule Part-time position. Hours and shifts vary based on scheduled events. Evening, weekend, and holiday availability is required. Flexible scheduling with opportunities for additional hours during busy seasons. Benefits Flexible scheduling Employee discounts Opportunities for advancement Fun, team-oriented work environment Work a variety of weddings, corporate events, galas, and private celebrations throughout