Prep Cook (Part-Time) - Brewery Restaurant

Prep Cook (Part-Time) - Brewery Restaurant
Escondido, CA
Job Type
Part-time
Description
Stone Brewing World Bistro & Gardens - Escondido is hiring part-time Prep Cooks! If you're detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen, this is a great opportunity to build your culinary skills in a dynamic brewery restaurant environment.
As a Prep Cook, you'll play a critical behind-the-scenes role—ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. This is a tip-eligible role with opportunities to gain hands-on experience and grow within a professional culinary team.
What You'll Do
Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks
Follow recipes and prep standards to ensure consistent quality and food safety
Maintain proper labeling, dating, storage, and inventory rotation (FIFO)
Support line cooks and kitchen teams with timely, accurate prep production
Assist with event prep and seasonal menu execution
Complete opening and closing prep duties efficiently
Maintain a clean, organized, and sanitary workstation
Communicate equipment or food quality issues to kitchen leadership
Follow all health, safety, and sanitation guidelines
Participate in team meetings and contribute to continuous improvement
Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
What We're Looking For
1-2+ years experience in a prep cook, kitchen assistant, or food service role (high-volume restaurant experience preferred)
Strong attention to detail, organization, and time management
Passion for culinary development and teamwork
Ability to work efficiently in a fast-paced kitchen environment
San Diego County, California Food Handler Card (or ability to obtain)
Ability to stand for extended periods and lift up to 50 lbs
Reliable transportation and flexible availability (including weekends and holidays)
Why You'll Love Working Here
Tip-eligible position with additional earning potential
Hands-on experience in a high-volume brewery kitchen
Opportunities to learn from experienced culinary professionals
Be part of a collaborative, team-oriented culture
Exposure to craft food and beer pairing concepts
Opportunity to support events, seasonal menus, and special programming
Employee perks: beer program, shift meals, and discounts
Paid Time Off, including sick leave
Join Our Team
If you're looking for a back-of-house kitchen job, prep cook role, or your next step in a culinary career, join our team this summer at one of San Diego's most unique brewery dining destinations.
Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled.
Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.
Salary Description
$17.00 / hour (plus tips)
Stone Brewing Escondido Jobs
View All Jobs