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COOK / FRYER OPERATOR

Job

Alaia Consulting LLC dba MELT'D

San Diego, CA (In Person)

$43,680 Salary, Full-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 8/3/2026

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Job Description

COOK / FRYER OPERATOR
Alaia Consulting LLC dba MELT'D San Diego, CA Job Details Full-time From $21 an hour 3 hours ago Qualifications Grilling Teamwork Kitchen knives Organizational skills Kitchen grills Kitchen stations Full Job Description Join the Founding Team Melt'd is a new delivery-only comfort food concept opening September 21, 2026.
Our menu includes:
Signature pressed wraps Loaded fries House-made lemonades Dessert melts We keep the menu focused, the standards high, and the work environment positive. We're looking for dependable cooks who take pride in consistency, speed, and teamwork. Responsibilities Operate fryer station Cook and portion grilled chicken Assemble wraps and loaded fries Follow recipes and portion standards Maintain station cleanliness Assist with prep work Support service during busy periods Follow food safety procedures Qualifications At least 6 months of restaurant or kitchen experience preferred Positive attitude Strong work ethic Team-oriented mindset Able to work evenings and weekends Able to stay organized during busy periods Reliable transportation is preferred, but not required. Compensation Base Pay $21/hour Monthly Team Bonus The kitchen team participates in a monthly bonus pool based on: Customer ratings Order volume Food quality Speed of service As Melt'd grows, the bonus pool grows. Schedule Wednesday
  • Sunday Typical shifts: 4:00 PM
  • Midnight 5:00 PM
  • 1:00 AM This position is ideal for candidates who prefer evening and late-night schedules.
Part-time and full-time opportunities available. Location Barrio Logan, San Diego Near Cesar Chavez Parkway and I-5. Benefits Currently no health benefits. We believe in being transparent and expect to add benefits as the company grows. Why Work at Melt'd? New restaurant concept Small focused menu No front-of-house responsibilities Modern kitchen systems Growth opportunities as future locations open Be part of the original team Hiring Process Hiring begins July-August 2026 to allow time for training, systems setup, and launch preparation. Interviews begin August 2026. Selected candidates will complete a practical kitchen assessment. Assessment includes basic knife skills, station organization, food safety awareness, and following simple recipe instructions.
Opening Date:
September 21, 2026
Pay:
From $21.00 per hour
Work Location:
In person