Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Description Help for Job Description. Opens a new window. to plan, supervise and coordinate the production of wines from selected varieties of grapes for Berries in the Grove Restaurant & Bar.
Responsibilities include:
Planning and coordination, Quality control, Wine making, Implement training programs for wait and bar staff, Ensuring production costs are minimized and comparable to industry benchmarks, Helping minimize areas of high cost and/or waste.