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Culinary Enablement
Job
Harvest Table at Brandeis University
Waltham, MA (In Person)
$57,200 Salary, Full-Time
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Job Description
Job Summary Harvest Table Culinary Group is seeking a dynamic and passionate Culinary Enablement professional to support and enhance our culinary operations while driving excellence across all food service areas. In this role, you will assist the culinary team with administrative responsibilities, including data entry and analysis within Galley, ensuring accuracy and efficiency in daily operations. You will also serve as a key point of interaction for guests, visitors, and employees, maintaining a high standard of professionalism and hospitality in every engagement. This is an onsite position based at Brandeis University. This position requires flexibility, including the ability to work various shifts, such as evenings and weekends, as needed. Duties Attends scheduled meetings each week with culinary team, Executive Chef, Health/Wellness and Sustainability and other meetings as directed. Operates such technology, systems, and software as voicemail systems, copiers/scanners, personal computers, and Microsoft Office. Follows all Harvest Table Culinary Group's SAFE food, occupational, and environmental safety polices. Contact vendors for product spec sheets to support updated vendor information within Galley. Adjusts recipe ingredients in Galley to meet station requirements, especially for Kosher, Allergen, Vegan and Made Without Gluten. Aid and support the Harvest Table Recipe Audit Process. Qualifications Prior administrative experience preferred. Must have working knowledge of Microsoft applications, including Outlook, Word, PowerPoint, and Excel. Excellent interpersonal and communication skills, both verbal and written. Strong organizational skills, accuracy, and attention to detail. Position requires occasional lifting, carrying, pushing, and/or pulling of up to 25 pounds. Position requires frequent repetitive motion of hands and/or arms To be considered for this opportunity, please apply via our careers page: https://aramarkcareers.com/UnitedStates/job/Waltham-Culinary-Enablement-MA-02453/1398610200/ Harvest Table Culinary Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment regardless of gender (m/f/d), race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or age.