Food Production Laborer

Food Production Laborer Kowalski Companies Inc - 3.6 Hamtramck, MI Job Details Full-time $15 an hour 9 hours ago Benefits Dental insurance Flexible spending account Paid time off Vision insurance 401(k) matching Employee discount Life insurance Referral program Qualifications Food quality maintenance Kitchen health and safety standards Machine setup Equipment setup (production tasks) Maintaining an organized workspace Food service health code compliance Food processing Manufacturing facilities cleaning Meat hygiene procedures Statistical Process Control Manufacturing standard operating procedures Food safety sanitizing procedures HACCP Proper waste disposal Food & beverage production Weight checks Quality standards in production Stocking Meat product production Meat packaging Safety standard operating procedures Standard operating procedures (SOPs) Production documentation Manufacturing company experience Entry level

Full Job Description Job Overview:

We are seeking a motivated team player to assist in preparing, tying, and hanging sausage products in our Stuffing Room. This hands-on role is essential to maintaining the high-quality standards Kowalski is known for. If you enjoy working with your hands in a fast-paced, cold environment and value precision and cleanliness, we want to meet you!

Key Responsibilities:

Prepare stuffed meat products for cooking, including linking, tying, and hanging. Assist with casing preparation, equipment setup, and supply restocking. Conduct SPC weight checks when line operator is unavailable. Maintain a clean and organized work area and properly dispose of rework when needed. Sanitize production equipment including linker/clip machines using approved cleaning methods. Ensure proper HACCP tagging and help maintain documentation accuracy. Follow all company safety and food safety protocols including SOPs, SSOPs, GMPs, and MIOSHA standards. Work in refrigerated conditions throughout the shift.

Work Hours:

Typical start time is 6:00 AM, Monday-Friday. 8-10-hour shifts. Schedule and start times may vary based on production needs. Flexibility is required, including weekend availability as needed.

Qualifications:

Must be 18 years or older. Previous food production or manufacturing experience preferred. Ability to lift and push up to 40 lbs., twist, bend, and stand for 8+ hours in a cold environment. Comfortable working in a physically demanding, fast-paced environment. Reliable and committed to safety, cleanliness, and teamwork.

Benefits:

401(k) with company match Health, Dental, and Vision Insurance Life Insurance Paid Time Off Flexible Spending Account Employee Discount Referral Program