Skip to main content
Tallo logoTallo logo

Cook - Harpoon Brewery

Job

Barrel One Collective

Manchester, NH (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/14/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
47
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Location:
215
Canal Street, Manchester, NH Type:
Full-Time & Part-Time Opportunities Available Bring the Flavor. Build the Buzz. We're heating things up in Manchester with the opening of our brand-new Harpoon Restaurant & Taproom-and we need passionate, reliable Line Cooks to help us make it happen. From fresh local ingredients to menu creativity, you'll be part of a kitchen team bringing the energy, flavor, and execution.
Job Summary:
As a Line Cook, you will be responsible for preparing and cooking food according to recipes and guidelines. You will work closely with the kitchen team to ensure timely and accurate food preparation while maintaining a clean and organized workspace.
Qualifications:
  • Proven experience as a Line Cook or in a similar role
  • Knowledge of various cooking techniques and food safety regulations
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong communication skills to collaborate effectively with team members
  • High school diploma or equivalent; culinary certification is a plus
Responsibilities:
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that food is prepared and presented according to standards
  • Monitor food stock and place orders when there are shortages

Similar jobs in Manchester, NH

Similar jobs in New Hampshire