Brewery Cellarman

Summary of Position:

Full-time position for assisting in day to day cellar operations.

Duties & Responsibilities:

Assisting Head Brewer with brewing related issues/projects Receiving raw ingredients Milling Quality Assurance Cellar work including fermentation vessel and brite tank CIP's, beer transfers, carbonation Operating keg washer Cleaning, sanitation and maintenance of cellar equipment, tap lines and cellar space Sanitizing of tanks, hoses, etc Proper handling of chemicals Understanding and practicing of all internal safety standards Preparing orders for distribution Representing Butcher And The Brewer at various on/off-site beer events, including setup/breakdown

Qualifications:

Passion for all things craft beer Able to work flexible schedule, including occasional evenings/weekends 1-2 years brewery experience preferred with working knowledge of brewing process Extreme attention to detail Excellent communication, time management, troubleshooting, and organizational skills Ability to multitask effectively Understanding of OSHA and industry safety standards Commitment to quality, safety, and hard work Physical capability of regularly lifting up to 55lbs to shoulder height and maneuvering 165lbs. Comfortable working at heights, in cramped spaces and awkward positions, and in hot or cold environments for an extended period of time

Job Type:

Full-time Pay:

From $16.00 per hour

Experience:

Brewing:

1 year (Preferred)

Work Location:

In person