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Cook/BOH Team/Driver: Part Time Wednesday/Saturday/Sunday - Alesong Country Brewery
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Alesong Brewing & Blending
Eugene, OR (In Person)
$50,960 Salary, Part-Time
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Job Description
Cook/BOH Team/Driver:
Part Time Wednesday/Saturday/Sunday - Alesong Country Brewery Alesong Brewing & Blending Eugene, OR Job Details Part-time $21 - $28 an hour 16 hours ago Benefits Employee discount Qualifications Automobile transportation Food service health code compliance Interpersonal skills ServSafe Food service cleaning Maintenance Food Handler Certification Full Job Description ~Hiring for Wednesdays, Saturdays, and Sundays at our Country Location 30mins outside of Eugene~LINE COOK / DISHWASHER / BOH TEAM
Alesong Brewing and Blending is a boutique, artisan brewery, winery, and cidery specializing in barrel-aged beers and located in a scenic wine country location roughly 20 miles Southwest of Eugene with additional production and office facilities in West Eugene. Founded in 2015, we have been fortunate enough to receive a number of awards and recognitions including medals at the Great American Beer Festival, the Best of Craft Beer Awards, and the Oregon Beer Awards. We were named brewery of the year at the 2021 Oregon Beer Awards and at 2024 GABF. Currently managed and staffed by a small team, we are seeking to hire a talented and enthusiastic individual to join our back of house tasting room staff at our country brewery. We offer a limited, but intentional menu that complements our beverage offerings and emphasizes local, high-quality, ingredients. This person will be responsible for prep work, cooking dishes to order, washing dishes, delivering ingredients, cases, and kegs from West Eugene headquarters to the tasting room, and other support tasks in our small, team-first, work environment.Responsibilities:
- Efficiently assist with all kitchen operations including opening prep, cooking, expediting, service, cleaning and closing duties
- Wash and sanitize dishes and keep the kitchen stocked for service
- Run hot food to customers, bus tables and help maintain a clean and pleasant patio
- Provide consistent, high-quality menu items to guests in a timely manner
- Assist with ordering and inventory management
- Maintain a clean and orderly kitchen and dish station, adhering to proper food safety protocols at all times
- Assist with kitchen maintenance and upkeep
- Deliver food and beverage pallets weekly from headquarters to country tasting room in company vehicle Required qualifications
- 1 years' experience in a professional kitchen
- Professional, warm, and welcoming personal presentation
- Self-motivated and able to act independently
- Keen eye for detail
- Strong communication and inter-personal skills
- Team player enthusiastic about working together to grow a small company
- Must be available on weekends
- Food Handler's certification
- Reliable transportation
- Some culinary schooling preferred