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Distiller/Blender Assistant
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Crooked Creek Distillery
Mount Pleasant, PA (In Person)
$39,009 Salary, Full-Time
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Job Description
Position Description Supports all aspects of spirit distilling and bottled cocktail creation, flavor profiling, ingredient selection, recipe development, inventory control, fulfillment, and logistics. Key Responsibilities Adheres bottle cocktails and blends including ingredient selection, and recipe development that ensures consistent flavor profiles and customer interest. Adheres to recipe development and formulation changes that are executed in accordance with approved specifications and subject to management review prior to production scaling Assists in mash batches for distilling spirits. (i.e. moonshine, bourbon, whiskey, etc.) Supports still operations to create finished distilled spirits. Supports for all aspects of the small batch recipes for bottling. Supports all aspects of the bottling and labeling process. Assists in order fulfillment product availability (B2B, On-line, etc.) Assists in tasting room replenishment preparation. Assists in event readiness, and product availability Supports Inventory accuracy that is maintained through documented counts and system updates in accordance with established procedures. Identifies maintenance and safety issues, and self-resolves where appropriate. Responsible for housekeeping/organization of the manufacturing/warehouse area. Goals Achieves greater than 90% weekly production schedule attainment Achieves greater than 90% on-time order fulfillment through product availability. Achieves greater than 90% inventory management and compliance. Achieves 100% personal injury free safety performance. Knowledge, Skills, and Abilities Possesses a knowledge of food and drink preparation and catering operations. Demonstrates the ability to monitor and adjust fermentation. Demonstrates the ability to use basic instruments, hydrometer, pH meter, specific gravity instrument, etc. Demonstrates basic mechanical troubleshooting techniques. Demonstrates ability to operate small equipment, pumps, augers, etc. Possesses a self-starter attitude and initiative. Possesses hands‑on, multi‑hat role task management Demonstrates the ability to function in a highly effective work team. Demonstrates a continuous improvement mindset. Demonstrates safety, housekeeping, and organizational mindset Demonstrates respectful and supportive behaviors with other team members. Possesses confidence in using digital systems to execute work. Possesses a current driver's license Physical, Environment Abilities Demonstrates the ability to lift 50 pounds. Comfortable performing in warm environments involving steam systems, and kitchen equipment. Comfortable handling bulk chemicals and related ingredients needed for blends and mashes. Must follow all safety training, PPE requirements, and related procedures as applicable Procedure and Regulatory Requirements Must comply with all appropriate TTB, PA alcohol, and food preparation regulations. Must comply with all in-house policy and procedural requirements. Education & Experience Preferred, but not required, Culinary arts or distilling school education, and/or 12-24 months total experience in the catering, and/or culinary arts, and/or 24-36 months total experience in a distillery, brewery, or winery RAMP education/certification is suggested.