Distillery Assistant

As Newport Craft Brewing & Distilling continues to rise as a leader in the New England craft brewing and distilling market, the Newport team is constantly striving for excellence in both quality in product and in its people. We believe that every team member plays a valuable part in our shared company vision of being a top producer of high-quality beer, spirits, and customer service. Having broken ground on an extensive expansion of the building and production facility, NCBD is working to become a go-to destination in RI which makes now the most exciting time to come on board! Newport Craft is looking for a Distillery Assistant to join our team at our facility in Newport, Rhode Island. This role involves overseeing and managing various aspects of distillation production, ensuring sanitary operations, and maintaining compliance with Federal TTB regulations. The ideal candidate will have a strong background in distillation, beer production, or food manufacturing processes, coupled with mechanical aptitude and excellent attention to detail.

Position and Responsibilities:

Assist the Head Distiller in day-to-day operation of the distillery including mashing, fermenting, and distilling. Proof of spirits for both bottling and barreling Manage bottling operations including filtering, filling, labeling, corking, sealing, and packing. Fill and harvest barrels. Transport barrels to and from warehouse and production facility. Managing inventory of supplies and finished products. Cleaning and maintenance of production area and equipment. Safely operate forklift moving product/materials in and around production area. Loading/unloading trucks using forklifts, pallet jacks, or dollies. Learning and maintaining an in-depth understanding of all steps in the production process to assist in the production of spirits. Maintain basic understanding of the equipment used in the production process in order to enact small repairs as necessary.

Qualifications:

A minimum of 2 years of experience in beer production or distillation processes. Formal distilling and/or brewing education, training, certifications or accreditations a plus Experience in fermentation, distillation, liquid packaging/bottling and/or chemical analysis a plus Working knowledge of the distillation process and malt milling, stillhouse and cellar equipment Good time-management, interpersonal communication skills and thorough attention to detail Comfortable driving a box truck and forklift a plus (will certify as necessary) Basic knowledge of industrial safety/compliance standards a plus Must be able to lift 60lbs Availability to work nights and weekends High School Diploma or GED required Valid Driver's License Must be at least 21 years of age

By Joining Our Team, You Will Receive:

Paid training Company health insurance Merchandise, beer and spirits perks Simple IRA Vacation /

Sick Days Compensation:

Full Time, hourly.