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Artisan Dough Maker Pizza Program

Job

The Peaceful SIde Social

Townsend, TN (In Person)

$37,440 Salary, Full-Time

Posted 2 weeks ago (Updated 1 day ago) • Actively hiring

Expires 6/22/2026

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Job Description

Artisan Dough Maker - Pizza Program (Sourdough / Long Fermentation) Peaceful Side Social Townsend, TN Peaceful Side Social is seeking a skilled and detail-oriented Artisan Dough Maker to support our pizza program and kitchen operations. This role is ideal for someone who values the craft of dough making—from natural fermentation and starter maintenance to hydration, timing, and consistency . Our kitchen is focused on quality, process, and teamwork, with an emphasis on sourdough and long-fermented doughs that develop flavor, structure, and character over time. Pay Starting at $18.00 per hour , with consideration for experience About the Role The Artisan Dough Maker is responsible for preparing and maintaining all dough used in our pizza program, including naturally leavened and long-fermented doughs . This includes mixing, scaling, fermentation management, and proper storage to ensure optimal performance during service. This role requires a strong understanding of fermentation, environmental factors, and consistency, along with a respect for the process behind high-quality dough. Key Responsibilities Prepare dough using established recipes, hydration levels, and fermentation schedules Maintain and care for sourdough starters or preferments , ensuring consistency and health Monitor long fermentation timelines , adjusting for temperature, humidity, and volume Portion, scale, and store dough according to standards Evaluate dough readiness and communicate with kitchen team to ensure service success Maintain a clean, organized, and efficient prep environment Assist with ingredient prep and inventory awareness Uphold food safety and sanitation standards at all times What We're Looking For Minimum 2 years of relevant experience in dough production, baking, or pizza-focused kitchens Hands-on experience with sourdough, preferments, or long fermentation processes Understanding of fermentation variables (time, temperature, hydration) Strong attention to detail and consistency Ability to work independently and stay organized Pride in craftsmanship and quality Reliable and steady work ethic What We Offer Competitive hourly compensation Health, dental & vision insurance (full-time) Paid time off Employee discounts across Oldham Hospitality properties Shift meals Opportunities for growth within the company Schedule Full-time preferred Early mornings, weekends, and holidays may be required Join a kitchen that values the craft behind great dough—where fermentation, patience, and precision create something exceptional.
Pay:
From $18.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Store discount Vision insurance
Work Location:
In person

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