Assistant Brewer

The Assistant Brewer position at Fisher Brewing Company is an entry-level brewery job, where the assistant brewer assists the head brewer in accomplishing the myriad tasks required to manufacture beer.

Primary responsibilities:

This position is largely janitorial in nature. A brewery is little more than a never-ending cycle of cleaning. Must learn and follow brewery SOP (standard operating procedure) for draft-line cleaning. Cleaning and sanitizing kegs and maintaining the brewery's semi-automated keg washing system Racking beer from brite barrel tanks into kegs Become proficient in CIP (Clean in place) methods for cleaning and sanitizing brite barrel tanks Become proficient in CIP methods for cleaning and sanitizing fermenting vessels Become proficient in carbonating and testing carbonation levels in finished beer Become proficient in CIP methods for cleaning and sanitizing brewery heat exchanger and sanitary beer line hoses Become proficient with the brewery's cellar operations: dropping yeast and trub from fermenters; dry-hopping; operating the brewery's cooling and Co2 systems Maintaining a clean and orderly storage area for the brewery's barley. Stacking 55-pound bags of grain Maintaining a clean and orderly storage area for the brewery's spent grain Cleaning up brewery and performing a thorough walk-through of brewery, cellar and walk-in cooler at the close of every shift Assisting in the canning of beer on the brewery's semi-automated canning line. This task involves stacking cases of beer neatly on a pallet. Learning and following all brewery SOPs and safety protocols Assist with events outside the brewery, sometimes on weekends A willingness to learn, listen and remain flexible with regard to the nature of the brewery's work, which is dynamic and can alter rapidly during any given year.

Work Environment:

Much of this work takes place in a walk-in cooler, where temperatures are maintained near 35 degrees fahrenheit. The Assistant Brewer must be able to perform responsibilities in a cold environment The Assistant Brewer must be physically fit and able to repeatedly lift weights of up to 55 pounds This work requires the tasting and critical analyses of beer. Applicants must be 21 years of age or older.

Work Schedule:

The Assistant Brewer work schedule is Monday through Friday, 9 a.m. to 5 p.m.

Experience:

No prior experience working in a brewery or brewing beer is necessary to be a successful candidate for this job. An openness to learning new skills and a willingness to be taught are required.

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

Health insurance Paid time off

Work Location:

In person Assistant Brewer Salt Lake City, UT 84101 From $20 an hour - Full-time From $20 an hour - Full-time The Assistant Brewer position at Fisher Brewing Company is an entry-level brewery job, where the assistant brewer assists the head brewer in accomplishing the myriad tasks required to manufacture beer.

Primary responsibilities:

This position is largely janitorial in nature. A brewery is little more than a never-ending cycle of cleaning. Must learn and follow brewery SOP (standard operating procedure) for draft-line cleaning. Cleaning and sanitizing kegs and maintaining the brewery's semi-automated keg washing system Racking beer from brite barrel tanks into kegs Become proficient in CIP (Clean in place) methods for cleaning and sanitizing brite barrel tanks Become proficient in CIP methods for cleaning and sanitizing fermenting vessels Become proficient in carbonating and testing carbonation levels in finished beer Become proficient in CIP methods for cleaning and sanitizing brewery heat exchanger and sanitary beer line hoses Become proficient with the brewery's cellar operations: dropping yeast and trub from fermenters; dry-hopping; operating the brewery's cooling and Co2 systems Maintaining a clean and orderly storage area for the brewery's barley. Stacking 55-pound bags of grain Maintaining a clean and orderly storage area for the brewery's spent grain Cleaning up brewery and performing a thorough walk-through of brewery, cellar and walk-in cooler at the close of every shift Assisting in the canning of beer on the brewery's semi-automated canning line. This task involves stacking cases of beer neatly on a pallet. Learning and following all brewery SOPs and safety protocols Assist with events outside the brewery, sometimes on weekends A willingness to learn, listen and remain flexible with regard to the nature of the brewery's work, which is dynamic and can alter rapidly during any given year.

Work Environment:

Much of this work takes place in a walk-in cooler, where temperatures are maintained near 35 degrees fahrenheit. The Assistant Brewer must be able to perform responsibilities in a cold environment The Assistant Brewer must be physically fit and able to repeatedly lift weights of up to 55 pounds This work requires the tasting and critical analyses of beer. Applicants must be 21 years of age or older.

Work Schedule:

The Assistant Brewer work schedule is Monday through Friday, 9 a.m. to 5 p.m.

Experience:

No prior experience working in a brewery or brewing beer is necessary to be a successful candidate for this job. An openness to learning new skills and a willingness to be taught are required.

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

Health insurance Paid time off

Work Location:

In person