Assistant Brewer

Assistant Brewer Green Bay, WI Job Details Part-time | Full-time $20 - $26 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Record keeping Preventative hardware maintenance Maintaining an organized workspace Palletization Brewing Production inventory management Forklift Manufacturing standard operating procedures Sanitation procedures Attention to detail Packaging Quality control operations Clean workspace maintenance Production records Manufacturing company experience Mechanical knowledge Safety protocol implementation Entry level Full Job Description Assistant Brewer (Part-Time with Path to Full-Time)

Location:

Green Bay, WI Position Type:

Part-Time (20-30 hrs/week to start) with path to

Full-Time Reports To:

Head Brewer About Us Founded in 1996, Titletown Brewing Company of Green Bay, Wisconsin has a rich history of making quality craft beer. We are a quality-focused 30bbl brewhouse producing approximately 3,000 annual barrels across draft and package distribution. Our program emphasizes a variety of beer styles with a focus on innovation, consistency and technical precision. We are seeking a motivated Assistant Brewer who wants to grow into a long-term production role. This is a hands-on production position with a pathway to full-time employment based on performance, production growth, and demonstrated technical competency. Position Summary The Assistant Brewer supports all aspects of daily production operations including wort production, cellar work, packaging, sanitation, and quality control. This role requires a strong work ethic, attention to detail, and the ability to work safely and efficiently in a physically demanding environment. The right candidate is looking to build a brewing career — not just clock hours. Core Responsibilities Brewhouse Milling, mashing, lautering, boiling, knockout, and CIP Hop handling and accurate raw material staging Brewhouse cleaning and chemical handling Accurate recordkeeping in brewing logs and production software Cellar CIP of tanks Yeast harvesting, brink management, and pitching Dry hopping and specialty ingredient additions Gravity and DO readings Filtering and beer transfers Packaging Keg cleaning and filling Canning line operation and changeovers Dissolved oxygen monitoring Case stacking and palletizing General Production Maintain a clean and organized production space Follow SOPs and safety protocols Assist with inventory management Support preventative maintenance activities

Qualifications Required:

1+ year professional brewing or production beverage experience (or formal brewing education with relevant cellar/packaging time) Working knowledge of CIP systems and chemical safety Ability to lift 55 lbs regularly Ability to work in wet, hot, and cold environments

Preferred:

Experience on [specific brewhouse manufacturer] Packaging line operation experience Familiarity with DO mitigation practices Mechanical aptitude Forklift experience Growth Path to Full-Time This role will transition to full-time upon: Demonstrated competency in independent cellar operations Reliable performance and schedule flexibility Ability to execute a full brew day Production volume increase and business needs Full-time employees are eligible for: Medical, Dental and Vision benefits 3 weeks PTO Daily beer stipend and taproom discounts

Compensation Starting Hourly Rate:

$20-$26 based on experience Shift flexibility required (some early mornings/weekends) What We're Looking For We value: Passion for the industry Lifelong learners Low-ego team players Cleanliness and pride in execution Positive attitude How to Apply Please submit: Resume Brief cover letter explaining your brewing goals Send to our Head Brewer, Jeff Kraft at:

Pay:

$20.00 - $26.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person