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Beverage Cart Attendant

Job

Troon

Millsboro, DE (In Person)

Part-Time

Posted 03/23/2026 (Updated 15 hours ago) • Actively hiring

Expires 6/21/2026

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Job Description

Peninsula Golf and Country Club is excited to announce the exceptional career opportunity of a part-time Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities:
Confirms the beverage cart is fully operational before starting rounds on the course Stocks and cleans the beverage cart throughout the day Maintains and exhibits knowledge of proper golf course etiquette Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management Ensures guests are attended to in a prompt, efficient, and personalized manner Serves food and beverage items to guests while on the course Responds to customer questions regarding general information about the facility Reviews schedules for changes, calendar of events, and club activities on a daily basis Accountable for all checks and cash transactions, which may at times be high volume Utilizes the point-of-sale (POS) system and creates daily sales reports Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef Incorporates safe work practices in job performance Performs other duties as required
Minimum Qualifications:
High school diploma or general education degree (GED) Must be able to meet state age requirements to serve alcohol
Other Qualifications:
Regular and reliable attendance Experience preferred but not required Beverage Cart Attendant 3.4 3.4 out of 5 stars Millsboro, DE 19966 Part-time Troon 237 reviews Part-time Peninsula Golf and Country Club is excited to announce the exceptional career opportunity of a part-time Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities:
Confirms the beverage cart is fully operational before starting rounds on the course Stocks and cleans the beverage cart throughout the day Maintains and exhibits knowledge of proper golf course etiquette Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management Ensures guests are attended to in a prompt, efficient, and personalized manner Serves food and beverage items to guests while on the course Responds to customer questions regarding general information about the facility Reviews schedules for changes, calendar of events, and club activities on a daily basis Accountable for all checks and cash transactions, which may at times be high volume Utilizes the point-of-sale (POS) system and creates daily sales reports Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef Incorporates safe work practices in job performance Performs other duties as required
Minimum Qualifications:
High school diploma or general education degree (GED) Must be able to meet state age requirements to serve alcohol
Other Qualifications:
Regular and reliable attendance Experience preferred but not required

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